Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Julie Mardon"'
Autor:
Samantha Eve Smith, Victoria Ruth Tallentire, Julie Doverty, Mohamed Elaibaid, Julie Mardon, Patricia Livingston
Publikováno v:
Advances in Simulation, Vol 9, Iss 1, Pp 1-12 (2024)
Abstract Background Healthcare professionals are a precious resource, however, if they fail to integrate into the workforce, they are likely to relocate. Refugee doctors face workforce integration challenges including differences in language and cult
Externí odkaz:
https://doaj.org/article/1f4f8cde4d5f4492b5af3a74c11f8539
Autor:
Victoria R. Tallentire, Joanne Kerins, Scott McColgan-Smith, Ailsa Power, Fiona Stewart, Julie Mardon
Publikováno v:
Advances in Simulation, Vol 6, Iss 1, Pp 1-12 (2021)
Abstract Background The expanding roles of UK pharmacists have prompted substantial changes to the initial pharmacy education and training, including increasing recognition of the value of learning alongside other professional groups in acute setting
Externí odkaz:
https://doaj.org/article/7d6d81b83b614db487b557c8a92583d4
Autor:
Victoria R, Tallentire, Samantha E, Smith, Joanne, Kerins, Scott, McColgan-Smith, Ailsa, Power, Fiona, Stewart, Julie, Mardon
Publikováno v:
Currents in Pharmacy Teaching and Learning. 14:1506-1511
Decision making in clinical practice is only possible if we are able to understand the limits of our own knowledge and manage the associated uncertainty. Tolerance of ambiguity is therefore an important attribute for trainee pharmacists and medical s
Publikováno v:
International Dairy Journal
International Dairy Journal, 2023, 138, pp.105555. ⟨10.1016/j.idairyj.2022.105555⟩
International Dairy Journal, 2023, 138, pp.105555. ⟨10.1016/j.idairyj.2022.105555⟩
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59343713f053c93a14abc8fd7142e8f8
https://hal.archives-ouvertes.fr/hal-03921328
https://hal.archives-ouvertes.fr/hal-03921328
Autor:
Julie Mardon, Fiona Stewart, Ailsa Power, Scott McColgan-Smith, Joanne Kerins, Victoria R Tallentire
Publikováno v:
International Journal of Healthcare Simulation.
Members of clinical teams can hold stereotyped views of one another that can form barriers to interprofessional cohesion and collaboration. Interprofessional education (IPE) is often championed as a way of teaching individuals to be better team playe
Autor:
Imène Ferroukhi, Cécile Bord, Sylvie Alvarez, Karine Fayolle, Sébastien Theil, René Lavigne, Christophe Chassard, Julie Mardon
Publikováno v:
Food Chemistry
Food Chemistry, 2022, 397, pp.133850. ⟨10.1016/j.foodchem.2022.133850⟩
Food Chemistry, 2022, 397, pp.133850. ⟨10.1016/j.foodchem.2022.133850⟩
International audience; The authentic characteristics of the famous Bleu d'Auvergne cheese were studied. Many parameters were analysed during the ripening of cheeses. Migrations of Na and Ca ions, associated with a pH gradient, occurred between the r
Autor:
Joanne Kerins, Fiona Stewart, Scott McColgan-Smith, Victoria R Tallentire, Ailsa Power, Julie Mardon
Publikováno v:
Advances in Simulation
Advances in Simulation, Vol 6, Iss 1, Pp 1-12 (2021)
Advances in Simulation, Vol 6, Iss 1, Pp 1-12 (2021)
Background The expanding roles of UK pharmacists have prompted substantial changes to the initial pharmacy education and training, including increasing recognition of the value of learning alongside other professional groups in acute settings. Interp
Publikováno v:
Theme 3 – activity.
Introduction Crosshouse Hospital Emergency Department (ED) is a busy department responsible for teaching final year medical students. This teaching consists of practical experience, lunchtime tutorials and simulation. Increasingly, simulation-based t
Autor:
Bernadette Mallon, Julie Mardon
Publikováno v:
Poster presentations.
Background Simulation training has become widely used in medical training over the years. Simulation training allows healthcare providers to improve non-technical and technical skills in a safe environment. It is often used to provide students and st
Publikováno v:
International Journal of Food Sciences and Nutrition. 67:412-421
Due to their composition, cheeses are suspected to induce an acid load to the body. To better understand this nutritional feature, the acid-forming potential of five cheeses from different cheese-making technologies and two milk was evaluated on the