Výsledky vyhledávání - "Julie M.W. Wallace"

A longitudinal analysis of prenatal exposure to methylmercury and fatty acids in the Seychelles

Autor: Abbie Stokes-Riner, Gary J. Myers, Conrad F. Shamlaye, Maxine P. Bonham, Gene E. Watson, Emeir M. Duffy, Philip W. Davidson, James J. Strain, Sally W. Thurston, Paula J. Robson, Julie M.W. Wallace

Publikováno v: Neurotoxicology and Teratology. 33:325-328

Background Maternal fish consumption during pregnancy exposes the fetus simultaneously to methylmercury (MeHg) and long chain polyunsaturated fatty acids (LCPUFA). Data from the Seychelles Child Development Nutrition Study (SCDNS) showed a negative a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf2e2783b9ed1e771538c0ef273c4ad4
https://doi.org/10.1016/j.ntt.2010.11.003

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Varying coefficient function models to explore interactions between maternal nutritional status and prenatal methylmercury toxicity in the Seychelles Child Development Nutrition Study

Autor: Gary J. Myers, Miranda L. Lynch, Li-Shan Huang, Emeir M. Duffy, Abbie Stokes-Riner, Julie M.W. Wallace, James J. Strain, Christopher Cox, Thomas W. Clarkson, Philip W. Davidson, Conrad F. Shamlaye, Maxine P. Bonham

Publikováno v: Environmental Research. 111:75-80

Maternal consumption of fish during the gestational period exposes the fetus to both nutrients, especially the long-chain polyunsaturated fatty acids (LCPUFAs), believed to be beneficial for fetal brain development, as well as to the neurotoxicant me

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29b6a040e21de91ff698d0067db741b9
https://doi.org/10.1016/j.envres.2010.09.005

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Associations of maternal long chain polyunsaturated fatty acids, methyl mercury, and infant development in the Seychelles Child Development Nutrition Study

Autor: Abbie Stokes-Riner, Conrad F. Shamlaye, Li-Shan Huang, Joanne Janciuras, Elsa Cernichiari, Emeir M. Duffy, Julie M.W. Wallace, Lesley A. Georger, Christopher Cox, Philip W. Davidson, Richard L. Canfield, Gary J. Myers, J. J. Strain, Thomas W. Clarkson, Paula J. Robson, Jean Sloane-Reeves, Maxine P. Bonham, Sally W. Thurston

Fish consumption during gestation can provide the fetus with long-chain polyunsaturated fatty acids (LCPUFA) and other nutrients essential for growth and development of the brain. However, fish consumption also exposes the fetus to the neurotoxicant,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9f7e0a28bfebd804004918525e119b3
https://europepmc.org/articles/PMC2574624/

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Habitual fish consumption does not prevent a decrease in LCPUFA status in pregnant women (the Seychelles Child Development Nutrition Study)

Autor: Philip W. Davidson, Gary J. Myers, Emeir M. Duffy, Conrad F. Shamlaye, Thomas W. Clarkson, Maxine P. Bonham, Paula J. Robson, J. J. Strain, Julie M.W. Wallace

Information on the status of long-chain polyunsaturated fatty acids (LCPUFAs) in pregnancy and breast milk in very high fish-eating populations is limited. The aim of this study was to examine dietary intake and changes in fatty acid status in a popu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85e37aa844175041b525db32b30f03e2
https://europepmc.org/articles/PMC2517988/

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Corrigendum to 'A longitudinal analysis of prenatal exposure to methylmercury and fatty acids in the Seychelles' [Neurotoxicology and Teratology 33 (2011) 325–328]

Autor: Maxine P. Bonham, James J. Strain, Abbie Stokes-Riner, Paul Robson, Julie M.W. Wallace, Emeir M. Duffy, Conrad F. Shamlaye, Gary J. Myers, Gene E. Watson, Sally W. Thurston, Philip W. Davidson

Publikováno v: Neurotoxicology and Teratology. 33:485-486

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::38dbfb33a4795ac8f9bffb273b79cccd
https://doi.org/10.1016/j.ntt.2011.05.007

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Corrigendum to 'Habitual fish consumption does not prevent a decrease in LCPUFA status in pregnant women (The Seychelles Child Development Nutrition Study)' [Prostaglandins, Leukotrienes and Essential Fatty Acids 78 (2008) 343–350]

Autor: Thomas W. Clarkson, Philip W. Davidson, Conrad F. Shamlaye, Gary J. Myers, James J. Strain, Maxine P. Bonham, Julie M.W. Wallace, Emeir M. Duffy, Paula J. Robson

Publikováno v: Prostaglandins, Leukotrienes and Essential Fatty Acids. 85:407

Corrigendum to ‘‘Habitual fish consumption does not prevent a decrease in LCPUFA status in pregnant women (The Seychelles Child Development Nutrition Study)’’ [Prostaglandins, Leukotrienes and Essential Fatty Acids 78 (2008) 343–350] M.P. B

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7d3ba961cc76f68976f8e0f1f74d3d8e
https://doi.org/10.1016/j.plefa.2011.08.006

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Corrigendum to 'Neurodevelopmental effects of maternal nutritional status and exposure to methyl mercury from eating fish during pregnancy' [NeuroToxicology 29 (5) (2008) 767–775]

Autor: Joanne Janciuras, Li-Shan Huang, Christopher Cox, Philip W. Davidson, Richard L. Canfield, Gary J. Myers, James J. Strain, Thomas W. Clarkson, Jean Sloane-Reeves, Elsa Cernichiari, Sally W. Thurston, Lesley A. Georger, Julie M.W. Wallace, Abbie Stokes-Riner, Emeir M. Duffy, Paula J. Robson, Maxine P. Bonham, Conrad F. Shamlaye

Publikováno v: NeuroToxicology. 32:990

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::42ac2b3f9c34e3e7fc1b77295465c5ab
https://doi.org/10.1016/j.neuro.2011.05.005

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Corrigendum to 'Associations of maternal long-chain polyunsaturated fatty acids, methyl mercury, and infant development in the Seychelles Child Development Nutrition Study' [NeuroToxicology 29(5) (2008) 776–782]

Autor: Li-Shan Huang, Lesley A. Georger, Emeir M. Duffy, Paula J. Robson, Maxine P. Bonham, Conrad F. Shamlaye, Julie M.W. Wallace, Joanne Janciuras, Richard L. Canfield, Philip W. Davidson, Abbie Stokes-Riner, Elsa Cernichiari, Gary J. Myers, C. Cox, Sally W. Thurston, James J. Strain, Thomas W. Clarkson, Jean Sloane-Reeves

Publikováno v: NeuroToxicology. 32:991

In the article cited above, it has recently come to the authors’ attention that there were errors in the calculation of Docosahexaenoic acid (DHA), Arachidonic acid (AA), Eicosapentaenoic acid (EPA), Alpha-linolenic acid (ALA), Linoleic acid (LA),

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bb63f514efb2da0ffedc98e7c6bb79e6
https://doi.org/10.1016/j.neuro.2011.05.004

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Corrigendum to 'Varying coefficient function models to explore interactions between maternal nutritional status and prenatal methylmercury toxicity in the Seychelles Child Development Nutrition Study' [Environ. Res. 111 (2011) 75–80]

Autor: Christopher Cox, Gary J. Myers, Philip W. Davidson, Maxine P. Bonham, Emeir M. Duffy, Julie M.W. Wallace, Conrad F. Shamlaye, Miranda L. Lynch, Li Shan Huang, Abbie Stokes-Riner, James J. Strain, Thomas W. Clarkson

Publikováno v: Environmental Research. 111:1334

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::dce9a4353eb9f11c2924cb6c41bd0295
https://doi.org/10.1016/j.envres.2011.06.004

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