Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Julie M.W. Wallace"'
Autor:
Abbie Stokes-Riner, Gary J. Myers, Conrad F. Shamlaye, Maxine P. Bonham, Gene E. Watson, Emeir M. Duffy, Philip W. Davidson, James J. Strain, Sally W. Thurston, Paula J. Robson, Julie M.W. Wallace
Publikováno v:
Neurotoxicology and Teratology. 33:325-328
Background Maternal fish consumption during pregnancy exposes the fetus simultaneously to methylmercury (MeHg) and long chain polyunsaturated fatty acids (LCPUFA). Data from the Seychelles Child Development Nutrition Study (SCDNS) showed a negative a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf2e2783b9ed1e771538c0ef273c4ad4
https://doi.org/10.1016/j.ntt.2010.11.003
https://doi.org/10.1016/j.ntt.2010.11.003
Autor:
Gary J. Myers, Miranda L. Lynch, Li-Shan Huang, Emeir M. Duffy, Abbie Stokes-Riner, Julie M.W. Wallace, James J. Strain, Christopher Cox, Thomas W. Clarkson, Philip W. Davidson, Conrad F. Shamlaye, Maxine P. Bonham
Publikováno v:
Environmental Research. 111:75-80
Maternal consumption of fish during the gestational period exposes the fetus to both nutrients, especially the long-chain polyunsaturated fatty acids (LCPUFAs), believed to be beneficial for fetal brain development, as well as to the neurotoxicant me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29b6a040e21de91ff698d0067db741b9
https://doi.org/10.1016/j.envres.2010.09.005
https://doi.org/10.1016/j.envres.2010.09.005
Autor:
Abbie Stokes-Riner, Conrad F. Shamlaye, Li-Shan Huang, Joanne Janciuras, Elsa Cernichiari, Emeir M. Duffy, Julie M.W. Wallace, Lesley A. Georger, Christopher Cox, Philip W. Davidson, Richard L. Canfield, Gary J. Myers, J. J. Strain, Thomas W. Clarkson, Paula J. Robson, Jean Sloane-Reeves, Maxine P. Bonham, Sally W. Thurston
Fish consumption during gestation can provide the fetus with long-chain polyunsaturated fatty acids (LCPUFA) and other nutrients essential for growth and development of the brain. However, fish consumption also exposes the fetus to the neurotoxicant,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9f7e0a28bfebd804004918525e119b3
https://europepmc.org/articles/PMC2574624/
https://europepmc.org/articles/PMC2574624/
Autor:
Philip W. Davidson, Gary J. Myers, Emeir M. Duffy, Conrad F. Shamlaye, Thomas W. Clarkson, Maxine P. Bonham, Paula J. Robson, J. J. Strain, Julie M.W. Wallace
Information on the status of long-chain polyunsaturated fatty acids (LCPUFAs) in pregnancy and breast milk in very high fish-eating populations is limited. The aim of this study was to examine dietary intake and changes in fatty acid status in a popu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85e37aa844175041b525db32b30f03e2
https://europepmc.org/articles/PMC2517988/
https://europepmc.org/articles/PMC2517988/
Autor:
Maxine P. Bonham, James J. Strain, Abbie Stokes-Riner, Paul Robson, Julie M.W. Wallace, Emeir M. Duffy, Conrad F. Shamlaye, Gary J. Myers, Gene E. Watson, Sally W. Thurston, Philip W. Davidson
Publikováno v:
Neurotoxicology and Teratology. 33:485-486
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38dbfb33a4795ac8f9bffb273b79cccd
https://doi.org/10.1016/j.ntt.2011.05.007
https://doi.org/10.1016/j.ntt.2011.05.007
Autor:
Thomas W. Clarkson, Philip W. Davidson, Conrad F. Shamlaye, Gary J. Myers, James J. Strain, Maxine P. Bonham, Julie M.W. Wallace, Emeir M. Duffy, Paula J. Robson
Publikováno v:
Prostaglandins, Leukotrienes and Essential Fatty Acids. 85:407
Corrigendum to ‘‘Habitual fish consumption does not prevent a decrease in LCPUFA status in pregnant women (The Seychelles Child Development Nutrition Study)’’ [Prostaglandins, Leukotrienes and Essential Fatty Acids 78 (2008) 343–350] M.P. B
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d3ba961cc76f68976f8e0f1f74d3d8e
https://doi.org/10.1016/j.plefa.2011.08.006
https://doi.org/10.1016/j.plefa.2011.08.006
Autor:
Joanne Janciuras, Li-Shan Huang, Christopher Cox, Philip W. Davidson, Richard L. Canfield, Gary J. Myers, James J. Strain, Thomas W. Clarkson, Jean Sloane-Reeves, Elsa Cernichiari, Sally W. Thurston, Lesley A. Georger, Julie M.W. Wallace, Abbie Stokes-Riner, Emeir M. Duffy, Paula J. Robson, Maxine P. Bonham, Conrad F. Shamlaye
Publikováno v:
NeuroToxicology. 32:990
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42ac2b3f9c34e3e7fc1b77295465c5ab
https://doi.org/10.1016/j.neuro.2011.05.005
https://doi.org/10.1016/j.neuro.2011.05.005
Autor:
Li-Shan Huang, Lesley A. Georger, Emeir M. Duffy, Paula J. Robson, Maxine P. Bonham, Conrad F. Shamlaye, Julie M.W. Wallace, Joanne Janciuras, Richard L. Canfield, Philip W. Davidson, Abbie Stokes-Riner, Elsa Cernichiari, Gary J. Myers, C. Cox, Sally W. Thurston, James J. Strain, Thomas W. Clarkson, Jean Sloane-Reeves
Publikováno v:
NeuroToxicology. 32:991
In the article cited above, it has recently come to the authors’ attention that there were errors in the calculation of Docosahexaenoic acid (DHA), Arachidonic acid (AA), Eicosapentaenoic acid (EPA), Alpha-linolenic acid (ALA), Linoleic acid (LA),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb63f514efb2da0ffedc98e7c6bb79e6
https://doi.org/10.1016/j.neuro.2011.05.004
https://doi.org/10.1016/j.neuro.2011.05.004
Autor:
Christopher Cox, Gary J. Myers, Philip W. Davidson, Maxine P. Bonham, Emeir M. Duffy, Julie M.W. Wallace, Conrad F. Shamlaye, Miranda L. Lynch, Li Shan Huang, Abbie Stokes-Riner, James J. Strain, Thomas W. Clarkson
Publikováno v:
Environmental Research. 111:1334
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dce9a4353eb9f11c2924cb6c41bd0295
https://doi.org/10.1016/j.envres.2011.06.004
https://doi.org/10.1016/j.envres.2011.06.004
Autor:
Wang, Cheng, Slikker, William
Publikováno v:
Developmental Neurotoxicology Research; 2011, pi-xvii, 15p