Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Julie M. Martin"'
Autor:
Renee D. Stapleton, Margaret J. Neff, Mark M. Wurfel, John T. Ruzinski, Teal S. Hallstrand, Julie M. Martin, Thomas R. Martin, Polly E. Parsons, Kathryn A. Sims, J. Randall Curtis, Avery B. Nathens, Noel S. Weiss, Saadia R. Akhtar, Timothy R. Watkins, Stephanie J. Gundel, Ellen Caldwell, Joseph J. Crowley, Daren K. Heyland
Publikováno v:
Critical Care Medicine. 39:1655-1662
Administration of eicosapentaenoic acid and docosahexanoic acid, omega-3 fatty acids in fish oil, has been associated with improved patient outcomes in acute lung injury when studied in a commercial enteral formula. However, fish oil has not been tes
Autor:
Renee D. Stapleton, Julie M. Martin
Publikováno v:
Nutrition Reviews. 68:531-541
Supplementation of enteral nutritional formulas and parenteral nutrition lipid emulsions with omega-3 fatty acids is a recent area of research in patients with critical illness. It is hypothesized that omega-3 fatty acids may help reduce inflammation
Publikováno v:
Critical Care Clinics. 26:501-514
Fish oil is rich in omega-3 fatty acids, which have been shown to be beneficial in multiple disease states that involve an inflammatory process. It is now hypothesized that omega-3 fatty acids may decrease the inflammatory response and be beneficial
Autor:
Bradley R. Newcomer, Olga Sereda, Patricia Pinsonat, Lilian Levitan, Jianhua Qin, Jennifer Rood, Richard A. Anderson, Corby K. Martin, Xian H. Zhang, Zhong Q. Wang, William T. Cefalu, Julie M. Martin
Publikováno v:
Metabolism. 59:755-762
The objective of the study was to provide a comprehensive evaluation of chromium (Cr) supplementation on metabolic parameters in a cohort of type 2 diabetes mellitus subjects representing a wide phenotype range and to evaluate changes in "responders"
Publikováno v:
Neuroendocrinology. 90:383-390
Background/Aims: Several studies have demonstrated that midlife obesity increases the risk for dementia and Alzheimer’s disease. Moreover, plasma 42-amino-acid amyloid-β (Aβ42) levels appear to correlate with BMI. We recently demonstrated that ad
Autor:
Julie M. Martin, Renee D. Stapleton
Publikováno v:
Diet and Nutrition in Critical Care ISBN: 9781461485032
Diet and Nutrition in Critical Care
Diet and Nutrition in Critical Care
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c30d4df1ea9907a9c34b63a4b032ed2c
https://doi.org/10.1007/978-1-4614-7836-2_14
https://doi.org/10.1007/978-1-4614-7836-2_14
Autor:
Bruce O'Rourke, Julie M. Martin, Alexander Wurthmann, Naomi K. Fukagawa, Amy H Prue, David B. Ebenstein
Publikováno v:
The American Journal of Clinical Nutrition. 72:22-29
Background: Elevated fasting homocysteine concentrations are considered a risk factor for vascular disease. Homocysteine, which is produced by the transmethylation of methionine, can be either remethylated back to methionine or metabolized via transs
Publikováno v:
The Journal of Perinatal & Neonatal Nursing. 13:27-42
Complications during pregnancy heralds a time of increased stress and anxiety for the obstetric patient and her family. Separation from family and home is a common stressor. Incorporating key elements of family-centered care into the policies of the
Autor:
Julie M, Martin, Renee D, Stapleton
Publikováno v:
Nutrition reviews. 68(9)
Supplementation of enteral nutritional formulas and parenteral nutrition lipid emulsions with omega-3 fatty acids is a recent area of research in patients with critical illness. It is hypothesized that omega-3 fatty acids may help reduce inflammation