Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Julie M. Hess"'
Autor:
Paula R. Trumbo, Rachel Bleiweiss-Sande, Jessica K. Campbell, Eric Decker, Adam Drewnowski, John W. Erdman, Mario G. Ferruzzi, Ciaran G. Forde, Michael J. Gibney, Julie M. Hess, David M. Klurfeld, Marie E. Latulippe, Lauren E. O’Connor, Kristin J. Reimers, Barbara J. Rolls, Jackie Schulz, Connie Weaver, Lynn Yu
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Processed foods have been part of the American diet for decades, with key roles in providing a safe, available, affordable, and nutritious food supply. The USDA Food Guides beginning in 1916 and the US Dietary Guidelines for Americans (DGA) since 198
Externí odkaz:
https://doaj.org/article/2022e420bb384c32bc1c4ed828a1751d
Autor:
Julie M. Hess, Yong Zhu
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Externí odkaz:
https://doaj.org/article/53cb3dde21d241cc8fdd8849ff22372c
Autor:
Julie M. Hess, Madeline E. Comeau
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionThe 2020–2025 Dietary Guidelines for Americans (DGA) includes a Healthy Vegetarian Dietary Pattern (HVDP) with dairy foods and eggs as one of its three recommended dietary patterns for non-pregnant, non-lactating healthy adults. This st
Externí odkaz:
https://doaj.org/article/38be51b991794698a38cc479182a3e88
Publikováno v:
Nutrition Journal, Vol 18, Iss 1, Pp 1-10 (2019)
Abstract Background One reason that some Americans do not meet nutrient needs from healthy eating patterns is cost. Food cost affects how people eat, and healthy diets tend to be more expensive. Cost is also important for diet sustainability. Sustain
Externí odkaz:
https://doaj.org/article/b75b2c40eafe4a099479f930d2ba9c69
Publikováno v:
Frontiers in Nutrition, Vol 7 (2020)
Background: The 2015–2020 Dietary Guidelines for Americans (DGA) recommends consuming low-fat or fat-free dairy foods due to concerns about energy and saturated fat intake. It also recommends consuming no more than 10% of daily calories from satura
Externí odkaz:
https://doaj.org/article/649de8fc9e7842dab346735a7eb72eb8
Publikováno v:
Nutrients, Vol 12, Iss 10, p 3006 (2020)
Most Americans do not meet dairy food recommendations from the 2015 Dietary Guidelines for Americans (DGA). This study assesses differences in nutrient intake between Americans who meet recommendations for dairy intake and those who do not, using dat
Externí odkaz:
https://doaj.org/article/5a4843e7def5440c95cb2d44d2ef6591
Publikováno v:
Nutrients, Vol 9, Iss 12, p 1361 (2017)
Prebiotic dietary fiber supplements are commonly consumed to help meet fiber recommendations and improve gastrointestinal health by stimulating beneficial bacteria and the production of short-chain fatty acids (SCFAs), molecules beneficial to host he
Externí odkaz:
https://doaj.org/article/ccc9cd61e6c24cf0a30d282c15f4946d
Autor:
Shanon L. Casperson, James N. Roemmich, Kate J. Larson, Julie M. Hess, Daniel G. Palmer, Lisa Jahns
Publikováno v:
The Journal of Nutrition. 153:588-597
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f66fa0cae2ac9b20d0f6273024466d3a
https://doi.org/10.1016/j.tjnut.2023.01.002
https://doi.org/10.1016/j.tjnut.2023.01.002
Autor:
Julie M. Hess
Publikováno v:
JDS Communications. 3:462-466
On average, Americans ages 2 yr and older eat 5 or more times per day and consume nearly a quarter of their daily energy outside of breakfast, lunch, and dinner. Frequency of eating (FOE) has been identified by both the 2020 Dietary Guidelines for Am
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3cbbb04306e49283874c02e9fd57e6fe
https://doi.org/10.3168/jdsc.2022-0289
https://doi.org/10.3168/jdsc.2022-0289
Autor:
Madeline Comeau, Julie M. Hess
Publikováno v:
Journal of Food Science. 87:4703-4713
The 2020 Dietary Guidelines for Americans (DGA) recommends a Healthy Vegetarian Dietary Pattern (HVDP) but does not provide guidance for dairy-free vegetarian (ovo-vegetarian) or vegan diets. A recent study from our lab modeled ovo-vegetarian and veg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::795b762f9c013a8aeafb9b3cb0766ad9
https://doi.org/10.1111/1750-3841.16314
https://doi.org/10.1111/1750-3841.16314