Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Julie L. Woods"'
Publikováno v:
BMC Public Health, Vol 23, Iss 1, Pp 1-13 (2023)
Abstract Background Local government authorities are well-placed to invest in evidence-based food policies that promote a population-wide shift to healthy and sustainable diets. This study describes the contextual factors that facilitated or impeded
Externí odkaz:
https://doaj.org/article/cb9a96fc47014584bdde4c1e309b4eed
Publikováno v:
Health Research Policy and Systems, Vol 21, Iss 1, Pp 1-9 (2023)
Abstract Background Local government authorities are well positioned to change the way food is produced and consumed through the implementation of integrated food policies. By facilitating the uptake of healthy and sustainable diet-related practices,
Externí odkaz:
https://doaj.org/article/9f93786d231e4c4fb0ff786bdef3bf73
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
ObjectiveTo determine store availability, total number of products, and types of Formulated Supplementary Sports Foods in Australia, along with their stated nutrition content, sweeteners added, total number, and type of claims displayed on the packag
Externí odkaz:
https://doaj.org/article/dbb305acca4b44a887ff51d3152bcfcf
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 15, Iss 1, Pp 1-9 (2018)
Abstract Background The consumption of ultra-processed foods is associated with diminished dietary quality and adverse health outcomes. The Australian Health Star Rating (HSR) is a nutrient-based front-of-pack (FOP) labelling system that assesses the
Externí odkaz:
https://doaj.org/article/1780eb3e3c204d13b5b6b46c26154f92
Publikováno v:
Nutrition Journal, Vol 17, Iss 1, Pp 1-9 (2018)
Abstract Background Despite the health benefits of regular vegetable and legume consumption, on average Australians are consuming only half of the recommended daily intake. The reasons for this low consumption are complex, and are particularly driven
Externí odkaz:
https://doaj.org/article/dcbc94efc121480cbbfc662ee11226fa
Publikováno v:
BMC Public Health, Vol 18, Iss 1, Pp 1-10 (2018)
Abstract Background Food manufacturers have made public statements and voluntary commitments, such as the Healthier Australia Commitment (HAC), to improve the nutritional quality of foods. However, limited information about the nutritional quality or
Externí odkaz:
https://doaj.org/article/5054b980465c47e2993addf32f41ae72
Publikováno v:
Australian and New Zealand Journal of Public Health, Vol 45, Iss 1, Pp 83-84 (2021)
Externí odkaz:
https://doaj.org/article/ed9d4a09f6d04571bb40d1b66798c851
Background– Local government authorities are well-placed to invest in evidence-based food policies that promote a population-wide shift to healthy and sustainable diets. This study describes the contextual factors that facilitated or impeded policy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::606bd700c40d83a924d7996ee817e474
https://doi.org/10.21203/rs.3.rs-2347934/v1
https://doi.org/10.21203/rs.3.rs-2347934/v1
Publikováno v:
Clinical Interventions in Aging, Vol Volume 6, Pp 67-76 (2011)
Julie L Woods1, Sandra Iuliano-Burns2, Susannah J King1, Boyd J Strauss1, Karen Z Walker11Nutrition and Dietetics Department, Monash University, Victoria, Australia; 2Endocrine Centre of Excellence, Department of Medicine, Austin Health, University o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::12f178bac7b975f327eacd8705f1686c
https://www.dovepress.com/poor-physical-function-in-elderly-women-in-low-level-aged-care-is-rela-peer-reviewed-article-CIA
https://www.dovepress.com/poor-physical-function-in-elderly-women-in-low-level-aged-care-is-rela-peer-reviewed-article-CIA
Autor:
Denise M. Bostdorff, Julie L. Woods
Publikováno v:
Applied Environmental Education & Communication. 2:169-175
(2003). Lessons from a Failed PDR (Purchase of Development Rights) Campaign in Wayne County, Ohio , Applied Environmental Education & Communication: Vol. 2, No. 3, pp. 169-175.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52a7b98189140cdcc7ba3d94a2055e20
https://doi.org/10.1080/15330150390228783
https://doi.org/10.1080/15330150390228783