Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Julie L. Pickrel"'
Autor:
Guadalupe X. Ayala, Julie L. Pickrel, Barbara Baquero, Jennifer Sanchez-Flack, Shih-Fan Lin, George Belch, Cheryl L. Rock, Laura Linnan, Joel Gittelsohn, Ming Ji, John P. Elder, Joni Mayer
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 19, Iss 1, Pp 1-17 (2022)
Abstract Background Modifying the environment to promote healthy foods is a population-based approach for improving diet. This study evaluated the outcome effectiveness of a food store intervention that used structural and social change strategies to
Externí odkaz:
https://doaj.org/article/35aaafaf1adc481a9d15f3115b186bee
Autor:
Guadalupe X. Ayala, Iana A. Castro, Julie L. Pickrel, Christine B. Williams, Shih-Fan Lin, Hala Madanat, Hee-Jin Jun, Michelle Zive
Publikováno v:
BMC Public Health, Vol 16, Iss 1, Pp 1-12 (2016)
Abstract Background Away-from-home eating is an important dietary behavior with implications on diet quality. Thus, it is an important behavior to target to prevent and control childhood obesity and other chronic health conditions. Numerous studies h
Externí odkaz:
https://doaj.org/article/818a2d6cd6ed4b26a969cde20721b37b
Autor:
Christine F. Hohmann, Gregory J. Quirk, Sandra P. Chang, Marla J. Berry, Deborah A. Taira, Bruce G. Link, Mary Jo Trepka, Richard Yanagihara, Monica J. Carson, Julie L. Pickrel, Thomas E. Wiese, Angela Sy, Jonathan K. Stiles, Marc B. Cox, Eun Sook Lee, Heather L. Corliss, Scott T. Kelley, Fernando Villalta, Georges E. Haddad, Temesgen Samuel, Richard J. Noel, James T. Porter
Publikováno v:
International Journal of Environmental Research and Public Health, Vol 18, Iss 1569, p 1569 (2021)
International Journal of Environmental Research and Public Health
International Journal of Environmental Research and Public Health
The Research Centers in Minority Institutions (RCMI) Program was congressionally mandated in 1985 to build research capacity at institutions that currently and historically recruit, train, and award doctorate degrees in the health professions and hea
Autor:
Barbara Baquero, Laura A. Linnan, Julie L. Pickrel, Jennifer C Sanchez-Flack, Guadalupe X. Ayala, Joel Gittelsohn
Publikováno v:
Ecology of Food and Nutrition. 55:163-181
To inform the design of a multilevel in-store intervention, this qualitative study utilized in-depth semistructured interviews with 28 managers and 10 employees of small-to-medium-sized Latino food stores (tiendas) in San Diego, California, to identi
Autor:
Guadalupe X. Ayala, Barbara Baquero, Ming Ji, Cheryl A.M. Anderson, John P. Elder, Shih-Fan Lin, George E. Belch, Maria Elena Martinez, Julie L. Pickrel, Joni A. Mayer, Elva M. Arredondo, Jennifer C Sanchez-Flack
Publikováno v:
International Journal of Environmental Research and Public Health
Volume 17
Issue 1
International journal of environmental research and public health, vol 17, iss 1
Volume 17
Issue 1
International journal of environmental research and public health, vol 17, iss 1
Implementing interventions that manipulate food store environments are one potential strategy for improving dietary behaviors. The present study evaluated intervention effects, from the El Valor de Nuestra Salud (The Value of Our Health) study, on in
Autor:
Julie L. Pickrel, Guadalupe X. Ayala, Michelle M. Zive, Shih-Fan Lin, Iana A. Castro, Christine Williams, Hee-Jin Jun, Hala Madanat
Publikováno v:
International Journal of Environmental Research and Public Health, Vol 14, Iss 12, p 1494 (2017)
International Journal of Environmental Research and Public Health; Volume 14; Issue 12; Pages: 1494
International Journal of Environmental Research and Public Health
International Journal of Environmental Research and Public Health; Volume 14; Issue 12; Pages: 1494
International Journal of Environmental Research and Public Health
Evidence indicates that restaurant-based interventions have the potential to promote healthier purchasing and improve the nutrients consumed. This study adds to this body of research by reporting the results of a trial focused on promoting the sale o
Autor:
Shih-Fan Lin, Julie L. Pickrel, George E. Belch, Guadalupe X. Ayala, Maria Elena Martinez, Elva M. Arredondo, Jennifer C Sanchez-Flack, Cheryl A.M. Anderson
Publikováno v:
International Journal of Environmental Research and Public Health, Vol 14, Iss 11, p 1305 (2017)
International Journal of Environmental Research and Public Health
International journal of environmental research and public health, vol 14, iss 11
International Journal of Environmental Research and Public Health; Volume 14; Issue 11; Pages: 1305
International Journal of Environmental Research and Public Health
International journal of environmental research and public health, vol 14, iss 11
International Journal of Environmental Research and Public Health; Volume 14; Issue 11; Pages: 1305
Retail food environments have received attention for their influence on dietary behaviors and for their nutrition intervention potential. To improve diet-related behaviors, such as fruit and vegetable (FV) purchasing, it is important to examine its r
Autor:
Joanna Calderon, John P. Elder, George E. Belch, Nadir Weibel, Julie L. Pickrel, Guadalupe X. Ayala, Iana A. Castro
The objective of this study was to observe parent–child interactions in tiendas, limited assortment food stores catering to Latinos in the United States, and to examine the extent to which child involvement influenced these interactions and their p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e0aec9ac920a34295a0017a30d72b23
https://europepmc.org/articles/PMC5435120/
https://europepmc.org/articles/PMC5435120/
Autor:
Iana A. Castro, Hala Madanat, Michelle M. Zive, Guadalupe X. Ayala, Hee-Jin Jun, Christine Williams, Sheila Gahagan, Julie L. Pickrel
ObjectiveRestaurants are playing an increasingly important role in children’s dietary intake. Interventions to promote healthy ordering in restaurants have primarily targeted adults. Much remains unknown about how to influence ordering for and by c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3ed4bb52ac3aed2c44656f980d3d818
https://europepmc.org/articles/PMC5460152/
https://europepmc.org/articles/PMC5460152/
Autor:
Hala Madanat, Hee-Jin Jun, Guadalupe X. Ayala, Michelle M. Zive, Julie L. Pickrel, Shih-Fan Lin, Iana A. Castro, Christine Williams
Publikováno v:
BMC Public Health, Vol 16, Iss 1, Pp 1-12 (2016)
BMC Public Health
BMC Public Health
Background Away-from-home eating is an important dietary behavior with implications on diet quality. Thus, it is an important behavior to target to prevent and control childhood obesity and other chronic health conditions. Numerous studies have been