Zobrazeno 1 - 10 of 45 pro vyhledávání: '"Julie L Kasperzyk"'
1
Akademický článek
Consumption of fish products across the lifespan and prostate cancer risk.
Autor: Johanna E Torfadottir, Unnur A Valdimarsdottir, Lorelei A Mucci, Julie L Kasperzyk, Katja Fall, Laufey Tryggvadottir, Thor Aspelund, Orn Olafsson, Tamara B Harris, Eirikur Jonsson, Hrafn Tulinius, Vilmundur Gudnason, Hans-Olov Adami, Meir Stampfer, Laufey Steingrimsdottir
Publikováno v: PLoS ONE, Vol 8, Iss 4, p e59799 (2013)
To examine whether fish and fish oil consumption across the lifespan is associated with a lower risk of prostate cancer.The study was nested among 2268 men aged 67-96 years in the AGES-Reykjavik cohort study. In 2002 to 2006, dietary habits were asse
Externí odkaz: https://doaj.org/article/503cac72cfcd4164aaf99ab399cecfa7
Zobrazit plný text záznamu
2
Akademický článek
Prediagnostic plasma vitamin D metabolites and mortality among patients with prostate cancer.
Autor: Fang Fang, Julie L Kasperzyk, Irene Shui, Whitney Hendrickson, Bruce W Hollis, Katja Fall, Jing Ma, J Michael Gaziano, Meir J Stampfer, Lorelei A Mucci, Edward Giovannucci
Publikováno v: PLoS ONE, Vol 6, Iss 4, p e18625 (2011)
Laboratory evidence suggests that vitamin D might influence prostate cancer prognosis.We examined the associations between prediagnostic plasma levels of 25(OH)vitamin D [25(OH)D] and 1,25(OH)(2) vitamin D [1,25(OH)(2)D] and mortality among 1822 part
Externí odkaz: https://doaj.org/article/c9835b12271b424596916654e4dd14c8
Zobrazit plný text záznamu
8
Dietary Fatty Acid Intake and Prostate Cancer Survival in Orebro County, Sweden
Autor: Swen-Olof Andersson, Mara M. Epstein, Ove Andrén, Edward Giovannucci, Alicja Wolk, Niclas Håkansson, Katja Fall, Julie L. Kasperzyk, Alkes L. Price, Lorelei A. Mucci
Publikováno v: American Journal of Epidemiology. 176:240-252
Although dietary fat has been associated with prostate cancer risk, the association between specific fatty acids and prostate cancer survival remains unclear. Dietary intake of 14 fatty acids was analyzed in a population-based cohort of 525 Swedish m
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::052683753a0ecbcad6ec5dcc5105e7d0
https://doi.org/10.1093/aje/kwr520
Zobrazit plný text záznamu
9
Beta-carotene Antioxidant Use During Radiation Therapy and Prostate Cancer Outcome in the Physicians' Health Study
Autor: Jing Ma, Danielle N. Margalit, Howard D. Sesso, Neil E. Martin, Lorelei A. Mucci, John Michael Gaziano, Meir J. Stampfer, Julie L. Kasperzyk
Publikováno v: International Journal of Radiation Oncology*Biology*Physics. 83:28-32
Purpose The safety of antioxidant supplementation during radiation therapy (RT) for cancer is controversial. Antioxidants could potentially counteract the pro-oxidant effects of RT and compromise therapeutic efficacy. We performed a prospective study
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ecc7b8e27a0eac14b43a011f60488db5
https://doi.org/10.1016/j.ijrobp.2011.05.032
Zobrazit plný text záznamu
10
Rye bread consumption in early life and reduced risk of advanced prostate cancer
Autor: Laufey Steingrimsdottir, Unnur Valdimarsdóttir, Meir J. Stampfer, Tamara B. Harris, Vilmundur Gudnason, Lorelei A. Mucci, Julie L. Kasperzyk, Katja Fall, Eirikur Jonsson, Hrafn Tulinius, Johanna E. Torfadottir, Hans-Olov Adami, Laufey Tryggvadottir, Orn Olafsson, Thor Aspelund
Publikováno v: Cancer Causes & Control. 23:941-950
To determine whether consumption of whole-grain rye bread, oatmeal, and whole-wheat bread, during different periods of life, is associated with risk of prostate cancer (PCa).From 2002 to 2006, 2,268 men, aged 67-96 years, reported their dietary habit
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::602fe4182cef087b4b84065a958a3425
https://doi.org/10.1007/s10552-012-9965-2
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje