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pro vyhledávání: '"Julie L Dunne"'
Publikováno v:
Irish Journal of Academic Practice, Vol 11, Iss 2 (2024)
Food production and consumption are emblematic of challenges to operate within planetary boundaries, whilst providing minimum access for all. They draw on natural and human resources and are de facto drivers of land-use. Moreover, their recognition i
Externí odkaz:
https://doaj.org/article/983fa463e4624ae7895f50caa02026cd
Autor:
Julie L. Dunne
Publikováno v:
International Journal of Food Studies, Vol 3, Iss 2 (2014)
This paper describes the author’s experience over the last several years of implementing an alternative Food Chemistry laboratory practical model for a group of third-year BSc Nutraceuticals students. The initial main objectives were to prepare stu
Externí odkaz:
https://doaj.org/article/73a4e1f3492c45ec971e5c0ebcb82b91