Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Julie Khan"'
Autor:
Emma Wightman, Julie Khan, Ellen Smith, Vivien Rolfe, Darren Smith, Greg Young, William Cheung, David Kennedy
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
BackgroundThe effects of herbs on brain function are often investigated in isolation, yet herbal preparations are often complex combinations of phytochemicals, designed to target widespread mechanisms.ObjectiveTo assess the effects of chronic, 12 wee
Externí odkaz:
https://doaj.org/article/446f2a20f0b5415eb7c30afcc3955954
Autor:
Philippa A. Jackson, Joanne Forster, Julie Khan, Camille Pouchieu, Séverine Dubreuil, David Gaudout, Benjamin Moras, Line Pourtau, Florent Joffre, Carole Vaysse, Karène Bertrand, Hélène Abrous, David Vauzour, Julie Brossaud, Jean Benoit Corcuff, Lucile Capuron, David O. Kennedy
Publikováno v:
Frontiers in Nutrition, Vol 7 (2021)
Anxiety, stress, and low mood are closely related and may contribute to depressive symptoms. Among non-pharmacological solutions to improve subclinical mood symptoms and resilience to stress, natural products such as saffron—identified as promising
Externí odkaz:
https://doaj.org/article/c85a7eb5b1ce40d18bb58ca41b47f752
Autor:
Michael J. Patan, David O. Kennedy, Cathrine Husberg, Svein Olaf Hustvedt, Philip C. Calder, Benita Middleton, Julie Khan, Joanne Forster, Philippa A. Jackson
Publikováno v:
Nutrients, Vol 13, Iss 1, p 248 (2021)
Emerging evidence suggests that adequate intake of omega-3 polyunsaturated fatty acids (n-3 PUFAs), which include docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), might be associated with better sleep quality. N-3 PUFAs, which must be acqu
Externí odkaz:
https://doaj.org/article/6a4957de107a4348aa1d5457013d553a
Autor:
Emma L. Wightman, Philippa A. Jackson, Joanne Forster, Julie Khan, Julia C. Wiebe, Nigel Gericke, David O. Kennedy
Publikováno v:
Nutrients, Vol 12, Iss 8, p 2194 (2020)
Extracts made from the leaves of the mango food plant (Mangifera indica L., Anacardiaceae) have a long history of medicinal usage, most likely due to particularly high levels of the polyphenol mangiferin. In rodent models, oral mangiferin protects co
Externí odkaz:
https://doaj.org/article/ecc0938fd2b445c29a6b3cee0b13d862
Autor:
Philippa A. Jackson, Emma L. Wightman, Rachel Veasey, Joanne Forster, Julie Khan, Caroline Saunders, Siobhan Mitchell, Crystal F. Haskell-Ramsay, David O. Kennedy
Publikováno v:
Nutrients, Vol 12, Iss 8, p 2254 (2020)
Background: In whole foods, polyphenols exist alongside a wide array of other potentially bioactive phytochemicals. Yet, investigations of the effects of combinations of polyphenols with other phytochemicals are limited. Objective: The current study
Externí odkaz:
https://doaj.org/article/3eaaa81f432545b4a3a644b54652b595
Autor:
David O. Kennedy, Bernd Bonnländer, Stefanie C. Lang, Ivo Pischel, Joanne Forster, Julie Khan, Philippa A. Jackson, Emma L. Wightman
Publikováno v:
Nutrients, Vol 12, Iss 6, p 1598 (2020)
Green oat (Avena sativa) extracts contain several groups of potentially psychoactive phytochemicals. Previous research has demonstrated improvements in cognitive function following a single dose of these extracts, but not following chronic supplement
Externí odkaz:
https://doaj.org/article/600ecfff479e4ef9912a71800ebcd96e
Autor:
David Kennedy, Edward Okello, Paul Chazot, Melanie-Jayne Howes, Samuel Ohiomokhare, Philippa Jackson, Crystal Haskell-Ramsay, Julie Khan, Joanne Forster, Emma Wightman
Publikováno v:
Nutrients, Vol 10, Iss 8, p 1029 (2018)
Background: Extracts of several members of the monoterpene-rich Lamiaceae sub-family Nepetoideae, including those from the Salvia (sage), Melissa (Lemon balm) and Rosmarinus (rosemary) genera, evince cognitive and mood effects in humans that are pote
Externí odkaz:
https://doaj.org/article/55b20c8f56c44e6ba834c091d4b700f7
Autor:
Emma L. Wightman, Philippa A. Jackson, Julie Khan, Joanne Forster, Felix Heiner, Bjoern Feistel, Cynthia G. Suarez, Ivo Pischel, David O. Kennedy
Publikováno v:
Nutrients, Vol 10, Iss 8, p 955 (2018)
Background: The presence of polyphenols such as hydroxy-cinnamic acids and flavonoids in Sideritis scardica (Greek mountain tea) are likely responsible for the cognitive and mood effects of its consumption and this could be underpinned by the ability
Externí odkaz:
https://doaj.org/article/458d8f0d5d7c42b1a32823b209ddd8ba
Autor:
David O. Kennedy, Emma L. Wightman, Joanne Forster, Julie Khan, Crystal F. Haskell-Ramsay, Philippa A. Jackson
Publikováno v:
Nutrients, Vol 9, Iss 12, p 1332 (2017)
Objectives: Few previous studies have assessed the effects of concomitant administration of multiple potentially psychoactive nutrients. Methods: 95 healthy adult participants consumed either a nutrient enriched breakfast bar (containing α-Linolenic
Externí odkaz:
https://doaj.org/article/0ca7e49efcb24a5ab29b23286e347a33
Autor:
Alissa R. Wilson, Rachel C. Veasey, Julie Khan, Crystal F. Haskell-Ramsay, Joanne Forster, David O. Kennedy, Caroline Saunders, Emma L. Wightman, Philippa A. Jackson
Publikováno v:
Nutritional Neuroscience. 25:2335-2343
Background: Polyphenols from coffee berry (chlorogenic acid) and apple (flavanol) have been shown to improve mood and increase cerebral blood flow in healthy humans. These effects may underpin the cognitive effects of polyphenols seen previously.\ud