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Lactobacillusgrowth and membrane composition in the presence of linoleic or conjugated linoleic acid
Autor:
Julie Kay Jenkins, Polly D Courtney
Publikováno v:
Canadian Journal of Microbiology. 49:51-57
Five Lactobacillus strains of intestinal and food origins were grown in MRS broth or milk containing various concentrations of linoleic acid or conjugated linoleic acid (CLA). The fatty acids had bacteriostatic, bacteriocidal, or no effect depending
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb2fd2c11972a38a86c77253dfc7b5da
https://doi.org/10.1139/w03-003
https://doi.org/10.1139/w03-003
