Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Julie K. Spears"'
Publikováno v:
Journal of Nutritional Science, Vol 2 (2013)
The objective was to evaluate the effects of dietary macronutrients and feeding frequency on blood glucose, insulin, total ghrelin and leptin. A total of twelve adult lean neutered male cats were used in three tests, all cross-over studies composed o
Externí odkaz:
https://doaj.org/article/5c737345d1be44e592899deb53ce7599
Autor:
Dustin C. Lubbs, Julie K. Spears, Thomas K. Graves, Tonya K. Ridge, B. M. Vester Boler, Kelly S. Swanson
Publikováno v:
Journal of Animal Science. 88:3945-3953
Identifying dietary effects on appetite-regulating hormones will enhance our understanding of appetite control. Before complex diets are tested, effects of specific macronutrients or feeding frequency should be identified. The objectives of this nutr
Autor:
Kazuhiro Ohkuma, Lisa K. Karr-Lilienthal, Nathaniel D. Fastinger, George C. Fahey, Sumiko Kanahori, Krista E. Zinn, Julie K. Spears, Dennis T. Gordon, Kelly S. Swanson, Gerardo M. Nava
Publikováno v:
Journal of the American College of Nutrition. 27:356-366
Resistant maltodextrin has been shown to increase fecal bulk by resisting digestion and being partially fermented by colonic bacteria to short-chain fatty acids (SCFA). The objective of this experiment was to determine potential prebiotic effects, ga
Autor:
Elizabeth A. Flickinger, Lisa K. Karr-Lilienthal, George C. Fahey, Julie K. Spears, Bryan W. Wolf, Christine M. Grieshop
Publikováno v:
Nutrition Research. 25:1029-1041
The objective of this study was to evaluate the glycemic, insulinemic, and breath hydrogen responses of healthy adult humans to low–molecular weight pullulan (molecular weight=6300). Subjects (n = 34) consumed 50 g of maltodextrin or low–molecula
Autor:
Lisa K. Karr-Lilienthal, Elizabeth A. Flickinger, Bryan W. Wolf, Christine M. Grieshop, Julie K. Spears, George C. Fahey
Publikováno v:
The Journal of Nutrition. 135:1946-1952
Pullulan and gamma-cyclodextrin are incompletely digestible, glucose-based, nonstructural carbohydrates synthesized by microorganisms. To determine their effect when incorporated into a complete liquid diet on ileal and total tract nutrient digestibi
Autor:
George C. Fahey, Lisa K. Karr-Lilienthal, A. R. Patil, Gail Czarnecki-Maulden, Neal R Merchen, Julie K. Spears, Christine M. Grieshop
Publikováno v:
Journal of Animal Science. 82:1707-1712
A bacterial marker can be used to determine the portion of fecal N that is of bacterial origin, as well as the effect of dietary factors on the bacterial N in feces of the dog. Two experiments were conducted to determine the efficacy of diaminopimeli
Publikováno v:
Journal of Animal Science. 82:1122-1135
The objectives of this research were to examine the palatability of stabilized rice bran (SRB) when included in a dry canine diet, and to determine the effects of SRB on food intake, digestion, fecal characteristics, blood lipid characteristics, and
Publikováno v:
Journal of Nutritional Science
The objective was to evaluate the effects of dietary macronutrients and feeding frequency on blood glucose, insulin, total ghrelin and leptin. A total of twelve adult lean neutered male cats were used in three tests, all cross-over studies composed o
Publikováno v:
Proceedings of the Nutrition Society. 70
Publikováno v:
Archives of animal nutrition. 61(1)
This research evaluated fermentation characteristics (short-chain fatty acid [SCFA] production, pH, and gas production) resulting from fermentation of glucose-based carbohydrates using canine (n = 3) and human (n = 3) fecal inoculum. Substrates inclu