Conservation strategy for food-based perishable art: preservation versus reconstruction illustrated byPiece in Ghentby Jason Rhoades (1994)

Autor: Liesbeth Jacxens, Bruno Demeulenaer, Julie Gilman

Publikováno v: Studies in Conservation. 61:3-12

The aim of this paper was to discuss the role of food preservation science and technology in the conservation of complex food-based installations. By introducing the principles of food science and food preservation into the decision-making process fo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7a1f1799ea9134aea044b1cb2c31e495
https://doi.org/10.1179/2047058415y.0000000012

MAP as a conservation method for contemporary art with foodstuffs : three case studies

Autor: Frank Devlieghere, Julie Gilman, Claire Van Damme, Bruno Demeulenaer

Publikováno v: CeROArt : Conservation, Exposition, Restauration d'Objets d'Art, Iss 7 (2011)
CeROArt : Conservation, Exposition, Restauration d'Objets d'Art, Vol 7 (2011)
CEROART (LIÈGE)

This article examines the use of Modified Atmosphere Packaging (MAP), a widely applied preservation method in the food packing industry, for preserving contemporary artworks with foodstuffs. Three case studies are presented for which guidelines to pr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d528915cbc1d6450f98eb5b15cd7786d
http://ceroart.revues.org/2207