Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Julie Gabriela Nagi Dário"'
Autor:
Louise Manha Peres, Ana Maria Bridi, Caio Abércio da Silva, Nayara Andreo, Cátia Chilanti Pinheiro Barata, Julie Gabriela Nagi Dário
Publikováno v:
Revista Brasileira de Zootecnia, Vol 43, Iss 7, Pp 369-375 (2014)
The objective was to evaluate the dietary supplementation of different sources of chromium (inorganic: chromium sulfate and chelated: chromium-methionine) during the finishing period of pigs to obtain improvements in the animal performance, and carca
Externí odkaz:
https://doaj.org/article/f6f6c5a43e7644a0abbfa138baa008ff
Autor:
Andre Michelon, Julie Gabriela Nagi Dário, Camilo Cazetta Rodrigues Silva, Luciana Foppa, C. A. Silva, Sandra Maria Simonelli, José Vitor Silva Duarte, Edilson Dias Caldas, Carlos Rodolfo Pierozan
Publikováno v:
Spanish Journal of Agricultural Research, Vol 18, Iss 4, Pp e0504-e0504 (2021)
Spanish Journal of Agricultural Research; Vol 18, No 4 (2020); e0504
Spanish Journal of Agricultural Research; Vol. 18 No. 4 (2020); e0504
Spanish Journal of Agricultural Research; Vol. 18 Núm. 4 (2020); e0504
SJAR. Spanish Journal of Agricultural Research
instname
Spanish Journal of Agricultural Research; Vol 18, No 4 (2020); e0504
Spanish Journal of Agricultural Research; Vol. 18 No. 4 (2020); e0504
Spanish Journal of Agricultural Research; Vol. 18 Núm. 4 (2020); e0504
SJAR. Spanish Journal of Agricultural Research
instname
Aim of study: To evaluate the effects of stocking density and the use of environmental enrichment (EE) objects on the welfare and the performance of pigs in the growing and finishing phases.Area of study: The southern region of Brazil.Material and me
Autor:
Aliny Ketilim Novais, Giovani Frederico, D. S Borges, Carlos Rodolfo Pierozan, J.B. Alves, M. Pereira, J.P. Batista, R.K.S. Santos, C. A. Silva, Julie Gabriela Nagi Dário
Publikováno v:
Animal, Vol 14, Iss 1, Pp 86-94 (2020)
With still limited information on vitamin requirements and considering that many commercial practices adopt dietary vitamin levels above the values suggested by nutritional tables, this study aimed to assess the effect of administering vitamin supple