Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Julie Dajcl"'
Autor:
Kateřina Vejvodová, Christopher Ash, Julie Dajčl, Václav Tejnecký, Hana Johanis, Marko Spasić, Filip Polák, Lukáš Praus, Luboš Borůvka, Ondřej Drábek
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-9 (2022)
Abstract Mining and smelting activities can contaminate soils and affect farming due to high emissions and input of potentially toxic elements (PTE) into the environment. Soils (sampled from two depths) and market vegetables from vegetable gardens lo
Externí odkaz:
https://doaj.org/article/58cddec5c8c445f79443d1b3356a702a
Publikováno v:
Soil and Water Research, Vol 17, Iss 2, Pp 100-112 (2022)
This study aims to compare the chromium (Cr) mobility in two soils with different Cr sources. The first one is an anthropogenically contaminated soil from an area of a piston ring production factory, and the second one is a serpentine soil with a nat
Externí odkaz:
https://doaj.org/article/bf87934ebd4e4ff3ae153e42b953070d
Autor:
Asa Gholizadeh, João A. Coblinski, Mohammadmehdi Saberioon, Eyal Ben-Dor, Ondřej Drábek, José A. M. Demattê, Luboš Borůvka, Karel Němeček, Sabine Chabrillat, Julie Dajčl
Publikováno v:
Sensors, Vol 21, Iss 7, p 2386 (2021)
Soil contamination by potentially toxic elements (PTEs) is intensifying under increasing industrialization. Thus, the ability to efficiently delineate contaminated sites is crucial. Visible–near infrared (vis–NIR: 350–2500 nm) and X-ray fluores
Externí odkaz:
https://doaj.org/article/4a1f9a0021214bad88be06e6489bb74f
Autor:
Johana Rondevaldova, Maria Alma Quiao, Ondrej Drabek, Julie Dajcl, Geralyn D. Dela Pena-Galanida, Venus E. Leopardas, Ladislav Kokoska
Publikováno v:
Phycologia. 62:217-224
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7dbe6192d46c511d7c7a08d9c216800
https://doi.org/10.1080/00318884.2023.2183315
https://doi.org/10.1080/00318884.2023.2183315
Autor:
Johana Rondevaldova, Pavel Novy, Jan Tauchen, Ondrej Drabek, Zora Kotikova, Julie Dajcl, Anna Mascellani, Rithy Chrun, Samnang Nguon, Ladislav Kokoska
Publikováno v:
Journal of Food Measurement and Characterization. 17:716-731
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f94b2c4c89c7be56fbefef33c937c97c
https://doi.org/10.1007/s11694-022-01630-9
https://doi.org/10.1007/s11694-022-01630-9