Countering impaired glucose homeostasis during catch-up growth with essential polyunsaturated fatty acids: is there a major role for improved insulin sensitivity?

Autor: Julie Calonne, Helena Marcelino, Christelle Veyrat-Durebex, Isabelle Scerri, Abdul G. Dulloo

Publikováno v: Nutrition & Diabetes, Vol 11, Iss 1, Pp 1-11 (2021)

Abstract Background/Objectives Catch-up growth, an important risk factor for later obesity and type 2 diabetes, is often characterized by a high rate of fat deposition associated with hyperinsulinemia and glucose intolerance. We tested here the hypot

Externí odkaz: https://doaj.org/article/b0827e49a9804ea8ac551b496d27c225

Reduced Skeletal Muscle Protein Turnover and Thyroid Hormone Metabolism in Adaptive Thermogenesis That Facilitates Body Fat Recovery During Weight Regain

Autor: Julie Calonne, Laurie Isacco, Jennifer Miles-Chan, Denis Arsenijevic, Jean-Pierre Montani, Christelle Guillet, Yves Boirie, Abdul G. Dulloo

Publikováno v: Frontiers in Endocrinology, Vol 10 (2019)

Objective: The recovery of body composition after weight loss is characterized by an accelerated rate of fat recovery (preferential catch-up fat) resulting partly from an adaptive suppression of thermogenesis. Although the skeletal muscle has been im

Externí odkaz: https://doaj.org/article/51a8294228d2411ea56e237942b55c31

Issues in Continuous 24-h Core Body Temperature Monitoring in Humans Using an Ingestible Capsule Telemetric Sensor

Autor: Cathriona R. Monnard, Elie-Jacques Fares, Julie Calonne, Jennifer L. Miles-Chan, Jean-Pierre Montani, Dominique Durrer, Yves Schutz, Abdul G. Dulloo

Publikováno v: Frontiers in Endocrinology, Vol 8 (2017)

BackgroundThere is increasing interest in the use of pill-sized ingestible capsule telemetric sensors for assessing core body temperature (Tc) as a potential indicator of variability in metabolic efficiency and thrifty metabolic traits. The aim of th

Externí odkaz: https://doaj.org/article/d63098b307184c1fb70bb42748895b48

Adaptive Thermogenesis Driving Catch-Up Fat Is Associated With Increased Muscle Type 3 and Decreased Hepatic Type 1 Iodothyronine Deiodinase Activities: A Functional and Proteomic Study

Autor: Julie Calonne, Anna Maria Salzano, Federica Cioffi, Theo J. Visser, Robin P. Peeters, Pieter de Lange, Assunta Lombardi, Elena Silvestri, Andrea Scaloni, Michele Ceccarelli, Rosalba Senese, Rosa Anna Busiello, Celia Di Munno, Abdul G. Dulloo, Jennifer L. Miles-Chan

Publikováno v: Frontiers in endocrinology (Lausanne) 12 (2021). doi:10.3389/fendo.2021.631176
info:cnr-pdr/source/autori:Celia Di Munno, Rosa Anna Busiello, Julie Calonne, Anna Maria Salzano, Jennifer Miles-Chan, Andrea Scaloni, Michele Ceccarelli, Pieter de Lange, Assunta Lombardi, Rosalba Senese, Federica Cioffi, Theo J Visser, Robin P Peeters, Abdul G Dulloo, Elena Silvestri/titolo:Adaptive Thermogenesis Driving Catch-Up Fat Is Associated With Increased Muscle Type 3 and Decreased Hepatic Type 1 Iodothyronine Deiodinase Activities: A Functional and Proteomic Study/doi:10.3389%2Ffendo.2021.631176/rivista:Frontiers in endocrinology (Lausanne)/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume:12
Frontiers in Endocrinology
Frontiers in Endocrinology (Lausanne) (online), 12:631176. Frontiers Media S.A.
Frontiers in Endocrinology, Vol 12 (2021)

Refeeding after caloric restriction induces weight regain and a disproportionate recovering of fat mass rather than lean mass (catch-up fat) that, in humans, associates with higher risks to develop chronic dysmetabolism. Studies in a well-established

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ecab070467b401e7dba6eb061dfa8a89
http://hdl.handle.net/11591/448105

Dynamics of Fat Oxidation from Sitting at Rest to Light Exercise in Inactive Young Humans

Autor: Jean-Pierre Montani, Elie-Jacques Fares, Julie Calonne, Abdul G. Dulloo, Yves Schutz, Laurie Isacco

Publikováno v: Metabolites
Volume 11
Issue 6
Metabolites, Vol 11, Iss 334, p 334 (2021)

Societal erosion of daily life low-level physical activity has had a great influence on the obesity epidemic. Given that low fat oxidation is also a risk factor for obesity, we investigated, in a repeated measures design, the dynamics of fat oxidatio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc6e37ab60ed05be981e46ab89181dc5
http://europepmc.org/articles/PMC8225068