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Publikováno v:
Journal of food protection. 71(6)
Peracetic acid mixture (PAHP), which is a combination of peracetic acid and hydrogen peroxide, has been approved as an antimicrobial for use in poultry chillers. To validate its effectiveness, 85 ppm of PAHP was compared with the 30-ppm chlorine trea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9bafe293118811f6c63c739f84d25501
https://pubmed.ncbi.nlm.nih.gov/18592736
https://pubmed.ncbi.nlm.nih.gov/18592736
