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Autor:
Carolina Dari, Heni Dallagi, Christine Faille, Thomas Dubois, Christelle Lemy, Maureen Deleplace, Marwan Abdallah, Cosmin Gruescu, Julie Beaucé, Thierry Benezech, Anne-Laure Fameau
Publikováno v:
Molecules, Vol 28, Iss 3, p 936 (2023)
In the food industry, the surfaces of processing equipment are considered to be major factors in the risk of food contamination. The cleaning process of solid surfaces is essential, but it requires a significant amount of water and chemicals. Herein,
Externí odkaz:
https://doaj.org/article/7f2d886177314923a5665a46760fe9f0