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Diet quality indexes (DQI) are useful tools for assessing diet quality in relation to health and guiding delivery of personalised nutritional advice; however, existing DQI are limited in their applicability to older adults (aged ≥ 65 years). Theref
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9330cd4f8278b301117338a0bcc5d97
https://centaur.reading.ac.uk/102194/1/Diet_quality_index_older_adults_revised_author_accepted.pdf
https://centaur.reading.ac.uk/102194/1/Diet_quality_index_older_adults_revised_author_accepted.pdf
Autor:
María Jesús Vega-Salas, Claudia Murray, Richard Nunes, Alessandra Hidalgo-Arestegui, Katherine Curi-Quinto, Mary E. Penny, Santiago Cueto, Julie Anne Lovegrove, Alan Sánchez, Karani Santhanakrishnan Vimaleswaran
Publikováno v:
International journal of obesity (2005).
The rapid rise in obesity rates among school children in Latin America and the Caribbean (LAC) could have a direct impact on the region's physical and mental health, disability, and mortality. This review presents the available interventions likely t