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Autor:
Julie Alberge, Eloïse Mussard, Carine Al-Ayoubi, Corinne Lencina, Christelle Marrauld, Laurent Cauquil, Caroline S. Achard, Ivan Mateos, Imourana Alassane-Kpembi, Isabelle P. Oswald, Laura Soler, Sylvie Combes, Martin Beaumont
Publikováno v:
Gut Microbes, Vol 16, Iss 1 (2024)
The foodborne mycotoxin deoxynivalenol (DON) produced by Fusarium species threats animal and human health through disruption of the intestinal barrier. Targeting the gut microbiota and its products appears as a promising strategy to mitigate DON inte
Externí odkaz:
https://doaj.org/article/b5d2dac4431c4f16b272c84d1c807dfb