Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Julie A. Kase"'
Autor:
Meghan Maguire, Julie A. Kase, Eric W. Brown, Marc W. Allard, Steven M. Musser, Narjol González-Escalona
Publikováno v:
Frontiers in Environmental Science, Vol 10 (2022)
Leafy greens are responsible for nearly half of the produce-related Shiga toxin-producing Escherichia coli (STEC) outbreaks in the United States and recent investigations have implicated agricultural water as a potential source. Current FDA detection
Externí odkaz:
https://doaj.org/article/fb3a76a91752409a8cd291292e59b9a1
Autor:
Rebecca L. Bell, Julie A. Kase, Lisa M. Harrison, Kannan V. Balan, Uma Babu, Yi Chen, Dumitru Macarisin, Hee Jin Kwon, Jie Zheng, Eric L. Stevens, Jianghong Meng, Eric W. Brown
Publikováno v:
Pathogens, Vol 10, Iss 11, p 1391 (2021)
Water is vital to agriculture. It is essential that the water used for the production of fresh produce commodities be safe. Microbial pathogens are able to survive for extended periods of time in water. It is critical to understand their biology and
Externí odkaz:
https://doaj.org/article/79075faf5a4d4d1dbeb35a699df1b898
Autor:
Meghan Maguire, Julie A Kase, Dwayne Roberson, Tim Muruvanda, Eric W Brown, Marc Allard, Steven M Musser, Narjol González-Escalona
Publikováno v:
PLoS ONE, Vol 16, Iss 1, p e0245172 (2021)
Shiga toxin-producing Escherichia coli (STEC) contamination of agricultural water might be an important factor to recent foodborne illness and outbreaks involving leafy greens. Closed bacterial genomes from whole genome sequencing play an important r
Externí odkaz:
https://doaj.org/article/0c470467286a41d7b6cda22ade67c799
Publikováno v:
PLoS ONE, Vol 14, Iss 4, p e0214620 (2019)
Illnesses caused by Shiga toxin-producing Escherichia coli (STECs) can be life threatening, such as hemolytic uremic syndrome (HUS). The STECs most frequently identified by USDA's Microbiological Data Program (MDP) carried toxin gene subtypes stx1a a
Externí odkaz:
https://doaj.org/article/e80cfd9d0c094a6ba2b4d7dde2cc0670
Autor:
Marc W. Allard, Meghan Maguire, Steve Musser, Narjol Gonzalez-Escalona, Julie A. Kase, Eric W. Brown
Publikováno v:
Frontiers in Environmental Science. 10
Background Leafy greens are responsible for nearly half of the produce-related Shiga toxin-producing Escherichia coli (STEC) outbreaks in the United States and recent investigations have implicated agricultural water as a potential source. Current FD
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3af5ffa82839639be708ef4d40d3df27
https://doi.org/10.3389/fenvs.2022.830300
https://doi.org/10.3389/fenvs.2022.830300
Autor:
Hee Jin Kwon, Dumitru Macarisin, Eric L. Stevens, Jianghong Meng, Julie A. Kase, Rebecca L. Bell, Kannan V. Balan, Eric W. Brown, Uma S. Babu, Lisa M. Harrison, Jie Zheng, Yi Chen
Publikováno v:
Pathogens, Vol 10, Iss 1391, p 1391 (2021)
Pathogens
Pathogens
Water is vital to agriculture. It is essential that the water used for the production of fresh produce commodities be safe. Microbial pathogens are able to survive for extended periods of time in water. It is critical to understand their biology and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d87730b4d693a420ccc8f76f81d24d16
https://www.mdpi.com/2076-0817/10/11/1391
https://www.mdpi.com/2076-0817/10/11/1391
Autor:
Narjol Gonzalez-Escalona, Dwayne Roberson, Eric W. Brown, Marc W. Allard, Julie A. Kase, Steven M. Musser, Tim Muruvanda, Meghan Maguire
Shiga toxin-producing Escherichia coli (STEC) contamination of agricultural water might be an important factor to recent foodborne illness and outbreaks involving leafy greens. Whole genome sequencing generation of closed bacterial genomes plays an i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a99d6fbad7a5f78e0d733aca24c8143
https://doi.org/10.1101/2020.07.17.209718
https://doi.org/10.1101/2020.07.17.209718
Publikováno v:
Water Research. 209:117952
Both algae and bacteria are essential inhabitants of surface waters. Their presence is of ecological significance and sometimes of public health concern triggering various control actions. Interactions of microalgae, macroalgae, submerged aquatic veg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f83a564095d15a57eace643adffab6e3
https://doi.org/10.1016/j.watres.2021.117952
https://doi.org/10.1016/j.watres.2021.117952
Publikováno v:
Current Opinion in Food Science. 18:56-63
The past decade has seen atypical vehicles linked to foodborne outbreaks in the United States, including low moisture foods, frozen foods, and certain produce commodities which were not or rarely associated with outbreaks before. We reviewed selected
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::341a58fae4d94e84d94b67e458c0dd64
https://doi.org/10.1016/j.cofs.2017.10.014
https://doi.org/10.1016/j.cofs.2017.10.014
Publikováno v:
Genome Announcements
The bacterial microbiome of flour recalled for possible Escherichia coli O121 contamination was characterized before (hour 0) and after (hour 24) enrichment using shotgun sequencing. At hour 0, Staphylococcus (46.8 to 66.5%) and Pantoea (12.6 to 21.0
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe083022d2d13a48064d4543b0c2adfc
https://doi.org/10.1128/genomea.00305-18
https://doi.org/10.1128/genomea.00305-18