Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Julie A Cakebread"'
Autor:
Julie A Cakebread, Hans Michael Haitchi, Yunhe Xu, Stephen T Holgate, Graham Roberts, Donna E Davies
Publikováno v:
PLoS ONE, Vol 9, Iss 4, p e94010 (2014)
In response to viral infection, bronchial epithelial cells increase inflammatory cytokine release to activate the immune response and curtail viral replication. In atopic asthma, enhanced expression of Th2 cytokines is observed and we postulated that
Externí odkaz:
https://doaj.org/article/a9b3700537994ab884f56e9b000d023b
Publikováno v:
Journal of Dairy Science. 104:11413-11421
The value of milk hinges on its physicochemical functionality under processing conditions. We examined composition-functionality relationships with individual milks from 24 New Zealand dairy cows, sampled at 3 times over the season. Milks were classi
Autor:
Julie Ann Cakebread
Publikováno v:
Encyclopedia of Dairy Sciences ISBN: 9780128187678
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88abffadd836579db03e5c519b4c0d39
https://doi.org/10.1016/b978-0-12-818766-1.00203-8
https://doi.org/10.1016/b978-0-12-818766-1.00203-8
Publikováno v:
International Dairy Journal. 68:32-37
The burden of diarrhoeal disease and the progressive increase in antibiotic resistance to enteric pathogens is a critical area of concern that necessitates exploration of alternative therapeutic approaches. Free secretory component (FSC), derived fro
Autor:
Julie A. Cakebread, Mark H. Vickers, Marlena C. Kruger, Alison J. Hodgkinson, Olivia A M Wallace
Publikováno v:
Current Developments in Nutrition
Background Nondairy beverages, produced from soy, rice, oat, almond, or coconut, are increasingly being used as alternatives to dairy milk, with the perception that they are healthier and/or more sustainable products than dairy products. Objective Th
Publikováno v:
International Dairy Journal. 114:104940
Seasonal variation of milk composition poses a challenge for maintaining dairy product quality. Multivariate statistical techniques were used here to identify seasonal patterns in mineral levels, fatty acid profiles and selected metabolites for New Z
Autor:
Paul Harris, Alison J. Hodgkinson, Daralyn Hurford, Megan Callaghan, Brendan J. Haigh, Robert J Wieliczko, Olivia A M Wallace, Julie A. Cakebread
Publikováno v:
PeerJ, Vol 6, p e5359 (2018)
PeerJ
PeerJ
Skimmed milk powder (SMP) and whey protein concentrate (WPC) were manufactured from fresh milk collected from cows producing high or low Immunoglobulin (Ig) A levels in their milk. In addition commercial products were purchased for use as diluent or
Publikováno v:
Journal of Agricultural and Food Chemistry. 63:7311-7316
Immunoglobulin A (IgA) is an anti-inflammatory antibody that plays a critical role in mucosal immunity. It is found in large quantities in human milk, but there are lower amounts in bovine milk. In humans, IgA plays a significant role in providing pr
Publikováno v:
PeerJ
PeerJ, Vol 4, p e2518 (2016)
PeerJ, Vol 4, p e2518 (2016)
Antibiotics are a vital and commonly used therapeutic tool, but their use also results in profound changes in the intestinal microbiota that can, in turn, have significant health consequences. Understanding how the microbiota recovers after antibioti
Autor:
L. Hao, Anthony P. Sampson, Sheila J. Barton, Julie A. Cakebread, Ian Sayers, Bianca Beghe, John W. Holloway, Stephen T. Holgate
Publikováno v:
Clinical Experimental Allergy. 36:735-741
BACKGROUND: The cysteinyl-leukotriene receptor type 1 (CysLT1) mediates the bronchoconstrictor and pro-inflammatory actions of cysteinyl-leukotrienes (LTC4, LTD4, LTE4) in asthma and is the molecular target of the lukast class of oral anti-leukotrien