Zobrazeno 1 - 10
of 148
pro vyhledávání: '"Julie, Hatch"'
Autor:
Francis, Robert
Publikováno v:
Fort Worth Business Press. 6/1/2020, Vol. 32 Issue 10, p10-11. 2p.
Autor:
Logan C Ray, Patricia M Griffin, Katie Wymore, Elisha Wilson, Sharon Hurd, Bethany LaClair, Sophia Wozny, Dana Eikmeier, Cyndy Nicholson, Kari Burzlaff, Julie Hatch, Melissa Fankhauser, Kristy Kubota, Jennifer Y Huang, Aimee Geissler, Daniel C Payne, Danielle M Tack
Publikováno v:
Open Forum Infect Dis
Background Pathogen detection has changed with increased use of culture-independent diagnostic tests (CIDTs). CIDTs do not yield isolates, which are necessary to detect outbreaks using whole-genome sequencing. The Foodborne Diseases Active Surveillan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47bbcfd70cf9d5d2e7bf12e3bb4b2f89
https://pubmed.ncbi.nlm.nih.gov/35928506
https://pubmed.ncbi.nlm.nih.gov/35928506
Autor:
Maxfield, Julie Hatch
Publikováno v:
Monthly Labor Review, 2006 Jul 01. 129(7), 15-26.
Externí odkaz:
https://www.jstor.org/stable/23805470
Autor:
Kimberly E, Bonner, McKenna, Carter, Christopher, Zielinski, Karim, Morey, Lillian, McLitus, Emilio, DeBess, Julie, Hatch, Richard, Leman
Publikováno v:
MMWR. Morbidity and Mortality Weekly Report. 71:527
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2662e3c88bcc85aa0e3b560b06f2ab8b
https://doi.org/10.15585/mmwr.mm7114a3
https://doi.org/10.15585/mmwr.mm7114a3
Autor:
Samir Hanna, Sharon Hurd, Mary E. Patrick, Paula Clogher, Collette Fitzgerald, Trisha Robinson, Suzanne Segler, Julie Hatch, Katie Wymore, Alicia Cronquist, Glenda Smith
Publikováno v:
Clinical Infectious Diseases. 54:S440-S445
Background. Campylobacter is a leading cause of foodborne illness in the United States. Understanding laboratory practices is essential to interpreting incidence and trends in reported campylobacteriosis over time and provides a baseline for evaluati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c0689e1fe29813eb3b3e8c8479646ae
https://doi.org/10.1093/cid/cis245
https://doi.org/10.1093/cid/cis245
Autor:
Karleys Parada, Kelly A Barrett, Siri Wilson, Patricia M. Griffin, Kathryn Wymore, Elisha Wilson, John R. Dunn, Julie Hatch, Katie Garman, Danielle M. Tack, Carlota Medus, Sharon Hurd, Aimee L. Geissler
Publikováno v:
Open Forum Infectious Diseases
Background FoodNet conducts active laboratory-based surveillance for 9 pathogens transmitted commonly through food, including Shiga toxin-producing E. coli (STEC). Adoption of CIDTs has allowed for rapid identification of Shiga toxin or Shiga toxin g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4978bb0a43d272fb09fa9cbb1e27b712
https://doi.org/10.1093/ofid/ofy209.144
https://doi.org/10.1093/ofid/ofy209.144
Autor:
Shelley M. Zansky, Elizabeth Ailes, Melissa Tobin-D'Angelo, Linda J. Demma, Ellen Laine, Timothy F. Jones, Karen Edge, Elaine Scallan, Sharon Hurd, Kirsten Larson, Alicia Cronquist, Duc J. Vugia, Julie Hatch
Publikováno v:
Foodborne Pathogens and Disease. 5:329-337
Campylobacter is a leading cause of foodborne illness worldwide. In the United States, changes in the incidence of culture-confirmed Campylobacter infections have been monitored by the Foodborne Diseases Active Surveillance Network (FoodNet) since 19
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b7932529e21b5db20b2e8a589d390fd
https://doi.org/10.1089/fpd.2008.0090
https://doi.org/10.1089/fpd.2008.0090
Autor:
John J. Dunn, Emily Ricotta, Paula Clogher, Katie Wymore, Jillian Karr, Patricia Ryan, Trisha Robinson, Julie Hatch, David Blythe, Nadine Oosmanally, Sarah L. Lathrop, Amanda Palmer
Publikováno v:
American journal of public health. 104(7)
Objectives. The objective of this study was to determine the role international travel plays in US Campylobacter epidemiology and antimicrobial resistance. Methods. In this study, epidemiological and antimicrobial resistance data, encompassing the ye
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2725e93d2f98541dbbbf81542f049e8b
https://pubmed.ncbi.nlm.nih.gov/24832415
https://pubmed.ncbi.nlm.nih.gov/24832415
Autor:
Dina Hoefer, Sharon Hurd, Carlota Medus, Alicia Cronquist, Samir Hanna, Julie Hatch, Tameka Hayes, Kirsten Larson, Cyndy Nicholson, Katie Wymore, Melissa Tobin-D'Angelo, Nancy Strockbine, Paula Snippes, Robyn Atkinson, Patricia M. Griffin, L. Hannah Gould, for the Emerging Infections
Publikováno v:
Foodborne pathogens and disease. 8(4)
Clinical laboratory practices affect patient care and disease surveillance. It is recommended that laboratories routinely use both culture for Escherichia coli O157 and a method that detects Shiga toxins (Stx) to identify all Stx-producing E. coli (S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20db33033b49d4f8141292c5a63428db
https://pubmed.ncbi.nlm.nih.gov/21186994
https://pubmed.ncbi.nlm.nih.gov/21186994
Autor:
Mike Micallef, Julie Hatch
Bold. Majestic. Storied. Texas. The Lone Star State has many traditions, among them its homegrown cuisine, which Texans have always been justly proud of, and which has been gaining followers--and respect--all over the country. The Reata restaurants h
