Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Julianus, Philippe"'
Autor:
Bugaud, Christophe, Cazevieille, Patrick, Daribo, Marie-Odette, Telle, Nelly, Julianus, Philippe, Fils-Lycaon, Bernard, Mbéguié-A-Mbéguié, Didier
Publikováno v:
In Postharvest Biology and Technology October 2013 84:1-8
Autor:
Fils-Lycaon, Bernard, Julianus, Philippe, Chillet, Marc, Galas, Colette, Hubert, Olivier, Rinaldo, Dominique, Mbéguié-A-Mbéguié, Didier
Publikováno v:
In Scientia Horticulturae 2011 129(2):197-206
Autor:
Driss-Ecole, Dominique, Jeune, Bernard, Prouteau, Monique, Julianus, Philippe, Perbal, Gérald
Publikováno v:
Planta, 2000 Aug 01. 211(3), 396-405.
Externí odkaz:
https://www.jstor.org/stable/23386015
Publikováno v:
Cahier des Techniques de l'INRA
Cahier des Techniques de l'INRA, INRA, 2019, 7 p
Cahier des Techniques de l'INRA, 7 p.. (2019)
Cahier des Techniques de l'INRA, INRA, 2019, 7 p
Cahier des Techniques de l'INRA, 7 p.. (2019)
Valoriser les mycorhizes est une alternative potentielle à l’utilisation d’engrais et de produits phytosanitaires. Nous avons conçu un dispositif-pilote basé sur deux étapes : une étape de piégeage et de multiplication de champignons mycorh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::dba3c932f98f9bd0b82dccbba411200b
https://hal.inrae.fr/hal-02626107/document
https://hal.inrae.fr/hal-02626107/document
Autor:
Moulin, Coraline, Vaillant, Victor, Julianus, Philippe, Flereau, Chantal, Bade, Pascale, Burner, Fred, Loranger-Merciris, Gladys
Publikováno v:
52. Annual meeting of the Caribbean Food Crops Society (CFCS)
52. Annual meeting of the Caribbean Food Crops Society (CFCS), Jul 2016, Le Gosier, Guadeloupe, France. CFCS San Juan, Puerto Rico, 00940
52. Annual meeting of the Caribbean Food Crops Society (CFCS), Jul 2016, Le Gosier, Guadeloupe, France. CFCS San Juan, Puerto Rico, 00940
International audience; The objective of this study was to investigate the impact of chemical fertilizers, compost and vermicompost on key ecosystem services (primary production, nutrient recycling and decomposition of organic matter) provided by soi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6eeef8f3977a46b9a58999ba390d4d35
https://hal.inrae.fr/hal-03170026
https://hal.inrae.fr/hal-03170026
Autor:
Hubert, Olivier, Chillet, Marc, Julianus, Philippe, Fils-Lycaon, Bernard, Mbéguié-A-Mbéguié, Didier
Publikováno v:
Proceedings of the International Conference on banana and plantain in Africa : harnessing international partnerships to increase research impact, Mombasa, Kenya, October 5-9, 2008
Ripening is the main physiological process affecting banana (Musa spp.) fruit quality traits. The progress of banana ripening process differs for fruit ripened on the plant versus green harvested bunches and depends on the treatment of the fruit afte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3631::21abc1cf27749060964b1d6b21b73728
http://agritrop.cirad.fr/559681/
http://agritrop.cirad.fr/559681/
Autor:
Fils-Lycaon, Bernard, Mbéguié-A-Mbéguié, Didier, Julianus, Philippe, Galas, Colette, Chillet, Marc, Hubert, Olivier
Publikováno v:
International Conference on Banana and Plantain in Africa: Harnessing international partnerships to increase research impact
Changes in amounts of sucrose, hexoses (glucose and fructose), and in activities of Sucrose-phosphate synthase (SPS), Sucrose synthase (SuSy) (sucrose hydrolytic way), Neutral Invertase (NIV) and Acid Invertase (AIV) were studied during development a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3631::3a4802297ab9d993ef7fe9daa3038ecb
http://agritrop.cirad.fr/547220/
http://agritrop.cirad.fr/547220/
Autor:
Hubert, Olivier, Chillet, Marc, Julianus, Philippe, Fils-Lycaon, Bernard, Mbéguié-A-Mbéguié, Didier
Publikováno v:
International Conference on Banana and Plantains in Africa : harnessing international partnerships to increase research impact, Mombassa, Kenya, October 5-9, 2008
Ripening is the main physiological process that affects the behaviour of fruit quality traits. The progress of this process in banana fruit is different for fruit ripen or not on the tree and according to the treatment applied to the fruit after harv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3631::1796867c43aef46cc76c6243d2bfd384
http://agritrop.cirad.fr/547947/
http://agritrop.cirad.fr/547947/
Autor:
Julianus, Philippe, Hubert, Olivier, Chillet, Marc, Fils-Lycaon, Bernard, Mbéguié-A-Mbéguié, Didier
Publikováno v:
International Conference on Banana and Plantain in Africa: Harnessing international partnerships to increase research impact
We previously shown that diploid dessert cultivars accumulate more sucrose during ripening on plant than diploid cooking cultivars, and that Acid Invertase (AIV) might be in this case important by correlating the ratio sucrose / glucose + fructose of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3631::3e8a3e8d61401474ac0c1688a55609ff
http://agritrop.cirad.fr/547221/
http://agritrop.cirad.fr/547221/
Autor:
Rinaldo, Dominique, Vaillant, Victor, Fils-Lycaon, Bernard, Julianus, Philippe, Bade, Pascale, Bonhomme, Raymond, Germain, Frantz
Publikováno v:
Journées portes ouvertes 60 ans INRA
Journées portes ouvertes 60 ans INRA, Nov 2006, Petit-Bourg, Guadeloupe
Journées portes ouvertes 60 ans INRA, Nov 2006, Petit-Bourg, Guadeloupe
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b4d65ba4165cb2c099cf56a607152899
https://hal.inrae.fr/hal-03154168
https://hal.inrae.fr/hal-03154168