Lentil root statoliths reach a stable state in microgravity

Autor: Driss-Ecole, Dominique, Jeune, Bernard, Prouteau, Monique, Julianus, Philippe, Perbal, Gérald

Publikováno v: Planta, 2000 Aug 01. 211(3), 396-405.

Externí odkaz: https://www.jstor.org/stable/23386015

Effet of exogenous matter on soil biodiversity and ecosystem services in tomato plantations

Autor: Moulin, Coraline, Vaillant, Victor, Julianus, Philippe, Flereau, Chantal, Bade, Pascale, Burner, Fred, Loranger-Merciris, Gladys

Publikováno v: 52. Annual meeting of the Caribbean Food Crops Society (CFCS)
52. Annual meeting of the Caribbean Food Crops Society (CFCS), Jul 2016, Le Gosier, Guadeloupe, France. CFCS San Juan, Puerto Rico, 00940

International audience; The objective of this study was to investigate the impact of chemical fertilizers, compost and vermicompost on key ecosystem services (primary production, nutrient recycling and decomposition of organic matter) provided by soi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6eeef8f3977a46b9a58999ba390d4d35
https://hal.inrae.fr/hal-03170026

Effect of mode of ripening on ethylene biosynthesis during ripening of on diploid banana fruit

Autor: Hubert, Olivier, Chillet, Marc, Julianus, Philippe, Fils-Lycaon, Bernard, Mbéguié-A-Mbéguié, Didier

Publikováno v: International Conference on Banana and Plantains in Africa : harnessing international partnerships to increase research impact, Mombassa, Kenya, October 5-9, 2008

Ripening is the main physiological process that affects the behaviour of fruit quality traits. The progress of this process in banana fruit is different for fruit ripen or not on the tree and according to the treatment applied to the fruit after harv

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3631::1796867c43aef46cc76c6243d2bfd384
http://agritrop.cirad.fr/547947/

Evidence of acidic Invertase as control step of sucrose level during ripening of two diploid banana fruit

Autor: Julianus, Philippe, Hubert, Olivier, Chillet, Marc, Fils-Lycaon, Bernard, Mbéguié-A-Mbéguié, Didier

Publikováno v: International Conference on Banana and Plantain in Africa: Harnessing international partnerships to increase research impact

We previously shown that diploid dessert cultivars accumulate more sucrose during ripening on plant than diploid cooking cultivars, and that Acid Invertase (AIV) might be in this case important by correlating the ratio sucrose / glucose + fructose of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3631::3e8a3e8d61401474ac0c1688a55609ff
http://agritrop.cirad.fr/547221/

Physiologie de la maturation de la banane et qualité du fruit

Autor: Fils-Lycaon, Bernard, Galas, Colette, Hubert, Olivier, Julian, Jacqueline, Julianus, Philippe, Mbéguié-A-Mbéguié, Didier, Rinaldo, Dominique, Saint-Marc, M.L.

Publikováno v: Journées Fruits Charnus, 06-07 avril 2006, Toulousen France

La qualité organoleptique et/ou nutritionnelle des fruits est un caractère complexe qui dépend du patrimoine génétique de la plante, de son fonctionnement et de l'environnement dans lequel elle évolue (conditions de production au champ, process

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3631::71a1d4d057f46751edcec56e50050c37
http://agritrop.cirad.fr/532339/