Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Juliano Souza Ribeiro"'
Publikováno v:
Brazilian Journal of Food Technology, Vol 25 (2022)
Abstract Hops (Humulus lupulus L.) are one of the vital raw materials of brewing and their form of storage directly influences the final organoleptic sensations of beers. When hops are incorrectly stored, the degradation of important bitter compounds
Externí odkaz:
https://doaj.org/article/b73982051dbd45969d50db3eac1b0630
Autor:
Juliano Souza Ribeiro, Reinaldo Francisco Teófilo, Terezinha de Jesus Garcia Salva, Fabio Augusto, Marcia Miguel Castro Ferreira
Publikováno v:
Brazilian Journal of Food Technology, Vol 16, Iss 3, Pp 198-206 (2013)
The fingerprints of the volatile compounds of 21 commercial Brazilian coffee samples submitted to different industrial processing i.e. decaffeinated or different roasting degrees (traditional and dark) were studied. The volatiles were collected by he
Externí odkaz:
https://doaj.org/article/456d54c2dc7b4703a930f56abdfc9c0c
Autor:
Jose Maria Rodrigues Luz, Mauro Cesar Dias, Polyana Silverio Massario, Cláudia Carvalhinho Windmöller, Juliano Souza Ribeiro
Publikováno v:
Archives of Ecotoxicology. 2:1-11
The Rio Doce Basin (DRB) is the largest freshwater source in Espírito Santo (ES) state, Brazil. In November 2015, the disruption of the iron tailings dam in the Mariana municipality, Minas Gerais state, Brazil, severely affected this river. In this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59ee760a39422d9bd80f58732d69723a
https://doi.org/10.36547/ae.2020.2.1.1-11
https://doi.org/10.36547/ae.2020.2.1.1-11
Autor:
Adyson Kleyton dos Santos Vieira, Hugo Leonardo Andre Genier, Mayra Neres da Silva, Luisa Barcellos Leite da Silva, Roberta Pacheco Francisco Felipetto, Juliano Souza Ribeiro
Publikováno v:
Revista Ifes Ciência ; v. 7 n. 1 (2021): Revista Ifes Ciência; 01-07
Revista Eletrônica Debates em Educação Científica e Tecnológica
Instituto Federal de Educação, Ciência e Tecnologia do Espírito Santo (IFES)
instacron:IFES
Revista Eletrônica Debates em Educação Científica e Tecnológica
Instituto Federal de Educação, Ciência e Tecnologia do Espírito Santo (IFES)
instacron:IFES
O bagaço do malte de cevada é um dos principais resíduos da indústria cervejeira, diante disso, torna-se importante testar diferentes formas de aproveitamento do mesmo ao invés de sua utilização como ração animal, ou simplesmente descarte. E
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b76200fd5a3e5499171a27d9ecdca22e
https://ojs.ifes.edu.br/index.php/ric/article/view/1129
https://ojs.ifes.edu.br/index.php/ric/article/view/1129
Publikováno v:
Revista Ciências & Ideias ISSN: 2176-1477. :15-24
Num mundo onde cada vez mais somos bombardeados com muitas informações, a capacidade de lidar com múltiplos dados, aprender a selecioná-los e a utilizá-los de maneira adequada, por vezes é tão ou mais importante do que o conhecimento de como g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21cdc74c835392c287705c993edafb4d
https://doi.org/10.22407/2019.v10i1.902
https://doi.org/10.22407/2019.v10i1.902
Mangifera indica L. as Airborne Metal Biomonitor for Regions of the State of Espírito Santo (Brazil)
Autor:
Thaís R. B. da Silva, Silvia C. G. Coutinho, Elisangela Flavia Pimentel, Adriana A. T. Guimarães, Leonardo Z. de Castro, Silas Nascimento Ronchi, Juliano Souza Ribeiro, Hermínio Arias Nalini Júnior, Denise Coutinho Endringer
Publikováno v:
Water, Air, & Soil Pollution. 231
Inorganic pollutants are continuously introduced into the atmosphere. Bioindicators present an alternative method of monitoring air quality. This work proposes to evaluate the Mangifera indica L. leaves as a biomonitor for air quality. Quantification
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e460e11afe1b5574f2e89439654939a8
https://doi.org/10.1007/s11270-020-4433-1
https://doi.org/10.1007/s11270-020-4433-1
Publikováno v:
Food chemistry. 271
As major food staple, rice (Oryza sativa L.) is cultivated in irrigated fields absorbing widely trace elements wich may or may not migrate during processing types. Thus, we aimed to evaluate five national rice brands found in local market, in order t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0be3e9b7bc3c64d53209847b45a782e
https://pubmed.ncbi.nlm.nih.gov/30236696
https://pubmed.ncbi.nlm.nih.gov/30236696
Autor:
Elisangela Flavia Pimentel-Schmitt, Dominik Lenz, Priscila Francisca Tschaen Schunk, Ieda Carneiro Kalil, Tadeu Uggere de Andrade, Juliano Souza Ribeiro, Denise Coutinho Endringer
Publikováno v:
Biological Trace Element Research. 172:258-265
Increased tea consumption in combination with intensive pesticide use is generating heavy metal contaminations amongst Brazilian tea consumers, causing health concerns. Inductively coupled plasma optical emission spectrometry (ICP-OES) was applied to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a96464af194c56ee074b7e905a8870c
https://doi.org/10.1007/s12011-015-0566-2
https://doi.org/10.1007/s12011-015-0566-2