Zobrazeno 1 - 10
of 205
pro vyhledávání: '"Juliano Smanioto, Barin"'
Autor:
Silvino Sasso Robalo, Gregorio Cargnin, Leila Picolli da Silva, Paulo Cezar Bastianello Campagnol, Roger Wagner, Juliano Smanioto Barin, Carla Cristina Bauermann Brasil, Cristiano Ragagnin de Menezes, Alexandre José Cichoski
Publikováno v:
Ciência Rural, Vol 55, Iss 2 (2024)
ABSTRACT: This study explored the use only of ultrasound (US) for extracting proteins from grass carp (Ctenopharyngodon idella) backbones at low temperature and examined its impact on hydrophobicity, solubility, electrophoretic profile, and sulfhydry
Externí odkaz:
https://doaj.org/article/8641a926f370414ba219dfedf7cd4374
Autor:
Vanessa Sabrina Fagundes Batista, Gabriel dos Santos Souza, Débora Piovesan de Moraes, Daniele Freitas Ferreira, Juliano Smanioto Barin, Renius de Oliveira Mello, Cláudia Severo Da Rosa
Publikováno v:
Ciência Rural, Vol 55, Iss 2 (2024)
ABSTRACT: There are few studies on the extraction of bioactive compounds from olive pomace by the microwave method of hydro diffusion and gravity (MHG). Therefore, this study extracted bioactive compounds from pomace by MHG using a central rotational
Externí odkaz:
https://doaj.org/article/d9ac60b326714bab8c76464a86170a9b
Autor:
Tássia Carla Confortin, Izelmar Todero, Luciana Luft, Silvana Schmaltz, Daniele de Freitas Ferreira, Juliano Smanioto Barin, Nascimento dos Santos, Marcio Antonio Mazutti, Giovani Leone Zabot, Marcus Vinícius Tres
Publikováno v:
Revista Brasileira de Ciências Ambientais, Vol 59, Pp e2070-e2070 (2024)
Brazilian biodiversity is considered a source of bioactive substances, and one of the species found is Solanum viarum Dunal, which is mainly composed of pyrrolizidine alkaloids. The purpose of this study was to evaluate two non-conventional extractio
Externí odkaz:
https://doaj.org/article/2eab7193b5f34d3db941f6a3627ff9a3
Autor:
Silvino Sasso Robalo, Leila Picolli Da Silva, Cristiano Regagnin De Menezes, Juliano Smanioto Barin, Paulo Cezar Bastianello Campagnol, Alexandre José Cichoski
Publikováno v:
Ciência Rural, Vol 54, Iss 8 (2024)
ABSTRACT: Millions of tons of fish are filleted each year, and a significant portion of unwanted carcasses is discarded worldwide. An alternative approach to use these materials is through hydrolysis reactions, which allow for the production of compo
Externí odkaz:
https://doaj.org/article/69b6e15d1f9b45368f66fa0031faa3cd
Autor:
Alexia Francielli Schuch, Daneysa Lahis Kalschne, Anne Luize Lupatini Menegotto, Fernanda Salbego Colombari de Almeida, Marinês Paula Corso, Rosana Aparecida da Silva Buzanello, Alex Sanches Torquato, Eder Lisandro de Moraes Flores, Juliano Smanioto Barin, Cristiane Canan
Publikováno v:
Ciência Rural, Vol 54, Iss 2 (2023)
ABSTRACT: The effect of ultrasound on Biceps femoris muscle tenderness was investigated using a 22 Central Composite Rotatable Design (CCRD) with triplicates at the central point. We evaluated the following independent variables: ultrasound intensity
Externí odkaz:
https://doaj.org/article/7594117a3cc1458c808b8636643022db
Autor:
Priscila Nehring, José Manuel Lorenzo, Suelen Priscila Santos, Roger Wagner, Cristiano Ragagnin de Menezes, Bibiana Alves dos Santos, Juliano Smanioto Barin, Paulo Cezar Bastianello Campagnol, Alexandre José Cichoski
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 345-350 (2022)
A wide variety of by-products are produced by the industry when animals are slaughtered. However, the proteins present in these by-products, are not being fully useable, in the elaboration of value-added products. Staphylococcus xylosus is commonly u
Externí odkaz:
https://doaj.org/article/1cdcca171be84d3d9488f6e86c47e2fd
Autor:
Adrieni Santos de Oliveira, Bibiana Alves dos Santos, Carla Andressa Almeida Farias, Leticia Pereira Correa, Madison Willy Silva Cordeiro, Mariana Basso Pinton, Milene Teixeira Barcia, Roger Wagner, Alexandre José Cichoski, Juliano Smanioto Barin, José Manuel Lorenzo, Gema Nieto, Paulo Cezar Bastianello Campagnol
Publikováno v:
Foods, Vol 12, Iss 8, p 1631 (2023)
Hydrogelled emulsions (HEs) of linseed oil and pea protein (PP) were produced with four levels (0, 5, 7.5, and 10%) of raspberry extract obtained by a green extraction technique (microwave hydrodiffusion and gravity—MHG). HEs were applied in burger
Externí odkaz:
https://doaj.org/article/1efba84d803d4a2eb3a7bf6855fc9439
Autor:
Ana Paula Rossi, Daneysa Lahis Kalschne, Ana Paula Iglikowski Byler, Eder Lisandro de Moraes Flores, Oldair Donizeti Leite, Daniel dos Santos, Juliano Smanioto Barin, Cristiane Canan
Publikováno v:
Ultrasonics Sonochemistry, Vol 80, Iss , Pp 105815- (2021)
This study evaluated the application of ultrasound alone or combined with chlorine dioxide (ClO2) for Salmonella Typhimurium and Escherichia coli inactivation in poultry processing chiller tank water. A Full Factorial Design (FFD) 22 was conducted fo
Externí odkaz:
https://doaj.org/article/9751f0645c6245f1b2ad6b3ce1e73547
Autor:
Erico Marlon Moraes Flores, Fabio Andrei Duarte, Gabriel Toneto Druzian, Mariele Samuel Nascimento, Juliano Smanioto Barin, Rodrigo Cordeiro Bolzan
Publikováno v:
Drug Analytical Research, Vol 3, Iss 1, Pp 2-9 (2019)
A method for As determination in sulfur-containing active pharmaceutical ingredients (SC-APIs) by direct solid sampling graphite furnace atomic absorption (DSS-GF AAS) was developed. The proposed method was successfully applied to three SC-APIs (hydr
Externí odkaz:
https://doaj.org/article/ccaf512edd724d0292a3ef291ec8c4ff
Autor:
Vanessa Sabrina Fagundes Batista, Graciele Lorenzoni Nunes, Andressa Fraton Moreira da Silva, Gabriela Ilha Viegas, Bruna Nichelle Lucas, Juliano Smanioto Barin, Cristiano Ragagnin de Menezes, Claudia Severo da Rosa
Publikováno v:
Ciência Rural, Vol 51, Iss 9 (2021)
ABSTRACT: This study investigated the production of pasta with the addition of microencapsulated soybean molasses and its effect on the physicochemical, sensory, and microbiological characteristics and shelf life of the product. Three formulations we
Externí odkaz:
https://doaj.org/article/b4b1a25617b24cbca7e81b9a0a69ef87