Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Juliano R. Pereira"'
Autor:
Kátia M. de O. Almeida, Alan R. de Oliveira, Juliano R. Pereira, Jeferson G. da Silva, Humberto M. Húngaro, Mirian P. Rodarte, Priscila L. Sequetto, Ângelo M. L. Denadai
Publikováno v:
Revista Virtual de Química. 13:1241-1250
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f631d26a6ee6f9187a726e2624b4234c
https://doi.org/10.21577/1984-6835.20210084
https://doi.org/10.21577/1984-6835.20210084
Autor:
Ivana Silva Lula, Ângelo M. L. Denadai, Clebio S. Nascimento, Jeferson G. Da Silva, Alan R. de Oliveira, Thiago M. de Miranda, Juliano R. Pereira
Publikováno v:
Journal of Molecular Structure. 1184:289-297
In the present work we have performed a structural and thermodynamic characterization of supramolecular structures formed by interaction between cethylpyridine chloride (CPC) surfactant and β-cyclodextrin (βCD), using several physical-chemistry met
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::818e1c13b4cad3229800f78d570eeb60
https://doi.org/10.1016/j.molstruc.2019.02.033
https://doi.org/10.1016/j.molstruc.2019.02.033
Autor:
Éwerton Machado Veloso, Ângelo M. L. Denadai, Alan R. de Oliveira, Jeferson G. Da Silva, Renata Diniz, Afshin Abrishamkar, Juliano R. Pereira, Fernando C. de Oliveira
Publikováno v:
Ceramics International. 43:7436-7442
The aim of the present work was to investigate the rheological properties of different iron oxides (Fe 3 O 4 , NiFe 2 O 4 , ZnFe 2 O 4 and Ni 0.5 Zn 0.5 Fe 2 O 4 ) aqueous suspensions. The oxides were produced through mixing the respective metallic s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ce8910334cf85b0b8fb99b5fd08284b
https://doi.org/10.1016/j.ceramint.2017.03.005
https://doi.org/10.1016/j.ceramint.2017.03.005
Autor:
Wesley William Gonçalves Nascimento, André Narvaes da Rocha Campos, Juliano R. Pereira, Geraldo F. David, Ângelo M. L. Denadai, Vanessa Riani Olmi Silva, Maurício Henriques Louzada Silva, Jeferson G. Da Silva, Fabíola Cristina de Oliveira
Publikováno v:
Food Bioscience. 36:100644
Honey is a natural product produced by honey bees whose composition depends on factors such as climate, soil and floral source. It is one of the foods naturally produced, with a characteristic taste and considerable nutritional value. Due to the worl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0acb99c699280e30dccccae5ad7dfab
https://doi.org/10.1016/j.fbio.2020.100644
https://doi.org/10.1016/j.fbio.2020.100644
Autor:
Jeferson G. Da Silva, Jéssyca M.L. Corrêa, Afshin Abrishamkar, Juliano R. Pereira, Fernando C. de Oliveira, Ângelo M. L. Denadai
Publikováno v:
Journal of Molecular Structure. 1100:438-446
In this work, we have studied the rheological properties of nickel–zinc and nickel–zinc-β-cyclodextrin (Fe–Ni/Zn and Fe–Ni/Zn/βCD) ferrite suspensions as a function of temperature, solids content, shear rate and NaOH/HNO 3 concentration. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f136f57db472e4a4474818a62be1530b
https://doi.org/10.1016/j.molstruc.2015.07.060
https://doi.org/10.1016/j.molstruc.2015.07.060
Autor:
A.M.L. Denadai, Marco T. R. Alves, Rodrigo Luiz Fabri, Pâmela S. Silva, Lorrayne O. Nascimento, Clarisse L. de Assis, Leonardo Meneghin Mendonça, Juliano R. Pereira, Jeferson G. Da Silva
Publikováno v:
Boletim do Centro de Pesquisa de Processamento de Alimentos. 34
O presente trabalho teve como objetivo avaliar o comportamento termico/reologico de tres diferentes composicoes fitoterapicas a base de mel e extratos naturais (denominadas amostras I, II e III), comercializadas na regiao de Governador Valadares –
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c72c843d5ae9888f1882d57602331173
https://doi.org/10.5380/cep.v34i2.53137
https://doi.org/10.5380/cep.v34i2.53137