Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Julianne Curran"'
Autor:
Christopher P. F. Marinangeli, Joanna Castellano, Peg Torrance, Joanne Lewis, Carolyn Gall Casey, Jackie Tanuta, Julianne Curran, Scott V. Harding, David J. A. Jenkins, John L. Sievenpiper
Publikováno v:
Nutrients, Vol 11, Iss 2, p 457 (2019)
The objectives of this qualitative study was to: (1) understand Canadian consumers’ knowledge and perception of dietary carbohydrates, carbohydrate quality, and the glycemic index (GI); and (2) determine Canadian’s receptiveness to GI labelling t
Externí odkaz:
https://doaj.org/article/ed5c113c78f44f7db7257bcb47b66824
Autor:
Peter B. Jones, Dianna Dandeneau, Danielle R. Bouchard, Alie J. Johnston, Dylan S. MacKay, Rebecca C. Mollard, Nancy Ames, Julianne Curran
Publikováno v:
Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme. 46(9)
Benefits of pulse consumption on glycemic control are well established; however, research examining the effects of pulse fractions incorporated into extruded products is limited. In a randomized, repeated-measures crossover study, adults (n = 26) con
Autor:
Dianna Dandeneau, Danielle R. Bouchard, Alie J. Johnston, Rebecca C. Mollard, Peter B. Jones, Nancy Ames, Julianne Curran, Dylan S. MacKay
Publikováno v:
Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme. 46(7)
Research indicates that the post-prandial glycemic benefits of consuming whole pulses are retained when consumed in a mixed meal, pureed, and ground into flours. The glycemic benefits of pulse flours when incorporated into extruded products are unkno
Autor:
Joanne L. Slavin, Julianne Curran, Susan I. Barr, Carol Ann Patterson, Seema Puri, Sumathi Swaminathan, Christopher P. F Marinangeli, Linda C Tapsell
Publikováno v:
Nutrition Reviews
Pulses, defined as dry-harvested leguminous crops, include several varieties of beans, peas, lentils, and chickpeas. There is no consensus around a recommended serving size of pulses within a balanced diet, which prevents the development of transregi
Publikováno v:
Cereal Chemistry Journal. 94:2-10
Processing of pulses (peas, beans, lentils, chickpeas, and faba beans) is necessary to reduce or eliminate the antinutrient compounds. Conventional processing including soaking, dehulling, boiling, and pressure cooking as well as germination and ferm
Autor:
Carolyn Gall Casey, Joanna Castellano, David J.A. Jenkins, Julianne Curran, Christopher P F Marinangeli, Jackie Tanuta, Scott V Harding, Joanne Lewis, John L. Sievenpiper, Peg Torrance
Publikováno v:
Nutrients
Volume 11
Issue 2
Nutrients, Vol 11, Iss 2, p 457 (2019)
Volume 11
Issue 2
Nutrients, Vol 11, Iss 2, p 457 (2019)
The objectives of this qualitative study was to: (1) understand Canadian consumers&rsquo
knowledge and perception of dietary carbohydrates, carbohydrate quality, and the glycemic index (GI)
and (2) determine Canadian&rsquo
s receptiven
knowledge and perception of dietary carbohydrates, carbohydrate quality, and the glycemic index (GI)
and (2) determine Canadian&rsquo
s receptiven
Publikováno v:
Annals of the New York Academy of Sciences. 1392:3-5
The United Nations declaration of 2016 as the International Year of Pulses (IYP) provided an unprecedented opportunity to showcase pulses on the global stage for their contribution to affordable nutrition, health, and sustainability. Despite the IYP'
Publikováno v:
Cereal Chemistry 94 (2017) 1
Cereal Chemistry, 94(1), 58-65
Cereal Chemistry, 94(1), 58-65
Pulses (Fabaceae) have regained interest for their high protein level. However, food application of pulses and pulse ingredients is hampered by several issues around their off‐flavor. Off‐flavors in pulses are partially inherent and partially pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f8a6c28d55e201a99b18ac134d6ba62
https://research.wur.nl/en/publications/flavor-aspects-of-pulse-ingredients
https://research.wur.nl/en/publications/flavor-aspects-of-pulse-ingredients
Autor:
Jessie Campbell, Julianne Curran, Christopher P F Marinangeli, David Cai, Diane C. Mitchell, Jeff Rumney
Publikováno v:
Current Developments in Nutrition. 3:nzz039.P18-114
OBJECTIVES: Pulses (dry beans, peas, chickpeas and lentils) are significant sources of important nutrients and other bioactive components providing health benefits including improved weight status and gastrointestinal health and reduced risk of cance
Publikováno v:
Journal of College and Character. 7