Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Julianne Biddle"'
Autor:
Zhihua Mu, Zhiying Li, Amirhossein Bazrafshan, Sundaravelpandian Kalaipandian, Eveline Yee Yan Kong, Julianne Biddle, Naga Prafulla Chandrika Nulu, Steve Adkins
Publikováno v:
Horticulturae, Vol 10, Iss 9, p 946 (2024)
As one of the most important members of the palm family, coconut (Cocos nucifera L.) currently faces a substantial gap between demand and production. Current plantings of this crop are aging, and these traditional varieties are susceptible to several
Externí odkaz:
https://doaj.org/article/aec581b6828d47489555a02f1d3530dd
Autor:
Chongxi Yang, Van Anh Nguyen, Naga Prafulla Chandrika Nulu, Sundaravelpandian Kalaipandian, Fernanda Caro Beveridge, Julianne Biddle, Anthony Young, Steve W. Adkins
Publikováno v:
Plants, Vol 13, Iss 13, p 1809 (2024)
Coconut (Cocos nucifera L.) is an important palm species that serves as the mainstay of several industries and contributes to the livelihoods of millions of smallholder farmers. International exchange of coconut germplasm has been undertaken for seve
Externí odkaz:
https://doaj.org/article/33d675a585f440a7b2b050434790969f
Publikováno v:
Plants, Vol 12, Iss 4, p 968 (2023)
The development of a cell suspension culture system for the scaling up of coconut embryogenic callus (EC) production would drastically improve efforts to achieve the large-scale production of high-quality clonal plantlets. To date, the hard nature of
Externí odkaz:
https://doaj.org/article/7183bdea991a47e3a6feed918fcb814f
Autor:
Sundaravelpandian Kalaipandian, Zhihua Mu, Eveline Yee Yan Kong, Julianne Biddle, Robyn Cave, Amirhossein Bazrafshan, Kusinara Wijayabandara, Fernanda Caro Beveridge, Quang Nguyen, Steve W. Adkins
Publikováno v:
Plants, Vol 10, Iss 10, p 2050 (2021)
Coconut [Cocos nucifera L.] is often called “the tree of life” because of its many uses in the food, beverage, medicinal, and cosmetic industries. Currently, more than 50% of the palms grown throughout the world are senile and need to be replante
Externí odkaz:
https://doaj.org/article/1819456bdae248aea8562c7fb872cd1b
Publikováno v:
Proceedings, Vol 36, Iss 1, p 34 (2020)
Coconut, a multipurpose palm, is facing increasing demand for its fruit as well as the pressurefrom industries to produce coconut-derived products. [...]
Externí odkaz:
https://doaj.org/article/792847ddc35744a4823feaf0b47edacb
Publikováno v:
In Vitro Cellular & Developmental Biology - Animal. 56:42-65
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0e76786b61d26e894a62bbb0019edc2
https://doi.org/10.1007/s11626-020-00455-4
https://doi.org/10.1007/s11626-020-00455-4
Publikováno v:
In Vitro Cellular & Developmental Biology - Animal. 56:23-30
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ffa7195d46ba509eb09942b0070cdd51
https://doi.org/10.1007/s11626-020-00453-6
https://doi.org/10.1007/s11626-020-00453-6
Autor:
Fernanda Caro Beveridge, Steve W. Adkins, Zhihua Mu, Quang Nguyen, Kusinara Wijayabandara, Julianne Biddle, Sundaravelpandian Kalaipandian, Eveline Y.Y. Kong, Amir Hossein Bazrafshan, Robyn Cave
Publikováno v:
Plants
Plants, Vol 10, Iss 2050, p 2050 (2021)
Plants, Vol 10, Iss 2050, p 2050 (2021)
Coconut [Cocos nucifera L.] is often called “the tree of life” because of its many uses in the food, beverage, medicinal, and cosmetic industries. Currently, more than 50% of the palms grown throughout the world are senile and need to be replante
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::054161771a74498aac11c0b8a1560bc2
https://pubmed.ncbi.nlm.nih.gov/34685859
https://pubmed.ncbi.nlm.nih.gov/34685859
The coconut palm (Cocos nucifera L.) is one of the world's most important palms, and contributes significantly to the income and livelihood of many people in tropical countries. Widely referred to as the'tree of life', coconut has been used as a sour
Publikováno v:
Coconut Biotechnology: Towards the Sustainability of the ‘Tree of Life’ ISBN: 9783030449872
This chapter discusses coconut embryo culture (EC) including the morphology and physiology of the zygotic coconut embryo, culture types and growth conditions, applications such as the use of the EC technique for the collection of germplasm from isola
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1ad277cff600b8f705ae18b82aee0fe
https://doi.org/10.1007/978-3-030-44988-9_10
https://doi.org/10.1007/978-3-030-44988-9_10