Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Juliana de Oliveira Santos"'
Autor:
Guilherme Rocha Pereira, Andreza Cristina Gomes Ferreira, Pedro Henrique de Almeida Simões Neves, Erick Bruman Souza Gomes, Maria Fernanda Alves do Nascimento, Jordano Augusto Carvalho Sousa, Juliana de Oliveira Santos, Geraldo Célio Brandão, Alaíde Braga de Oliveira
Publikováno v:
Brazilian Journal of Pharmaceutical Sciences, Vol 57 (2021)
Malaria is nowadays one of the most serious health concerns in a global scale and, although there is an evident increase in research studies in this area, pointed by the vast number of hits and leads, it still appears as a recurrent topic every year
Externí odkaz:
https://doaj.org/article/6e9666666b2f47ce8efb3d34b1bc11d9
Autor:
Edmar das Mercês Penha, Ludmila de Araújo Nunes Viana, Leda Maria Fortes Gottschalk, Selma da Costa Terzi, Erika Fraga de Souza, Sidinéa Cordeiro de Freitas, Juliana de Oliveira Santos, Thaís Fabiana Chan Salum
Publikováno v:
Ciência Rural, Iss 0 (2015)
RESUMO: Neste trabalho, foi avaliado o desempenho de duas linhagens de Aspergillus niger (mutante 11T53A14 e selvagem C) previamente selecionadas como promissoras para a produção de lipases, utilizando meios de cultivo formulados a partir da torta
Externí odkaz:
https://doaj.org/article/884b747b9cc2424dba7df736107378e2
Akademický článek
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Autor:
Sarah Bernardes Gianvecchio, Leandro Sannomiya Sakamoto, Luana Lelis Souza, Lorena Ferreira Benfica, Juliana de Oliveira Santos Marcatto, Eduardo Marostegan de Paula, Roberta Carilho Canesin, Joslaine dos Santos Gonçalves Cyrillo, Lucia Galvão Albuquerque, Maria Eugênia Zerlotti Mercadante
Residual feed intake (RFI) detects animals that consume less dry matter (DM) adjusted for production and maintenance, and differences in the digestibility may explain differences in RFI among contemporaneous cattle. The aim of the study was to evalua
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d9ed67039debf5c42674eb497f97abf
https://doi.org/10.1101/2022.12.01.518681
https://doi.org/10.1101/2022.12.01.518681
Autor:
Silvana Andrea Molina Lima, Larissa Oliveira Santos, Meline Rossetto Kron Rodrigues, Andréa dos Santos Albuquerque Van-Dúnem, Camilla Romero de Andrade, Juliana de Oliveira Santos, Kelly Cristina Hilarino de Almeida
Publikováno v:
Saúde Coletiva (Barueri). 9:1990-1997
Objetivo: identificar e analisar as estratégias e barreiras encontradas pela equipe de enfermagem na comunicação com pacientes deficientes auditivos Método: Revisão integrativa, baseado em artigos científicos publicados até julho de 2019 nas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7186bda9e0e71cb0678c0e4f7a38a4b
https://doi.org/10.36489/saudecoletiva.2019v9i51p1990-1997
https://doi.org/10.36489/saudecoletiva.2019v9i51p1990-1997
Autor:
Adriana Marlene Moreno Pires, Juliana de Oliveira Santos Marcatto, M. A. V. Ligo, Cristiano Alberto de Andrade, Cristina Silva Carvalho, Aline Peregrina Puga, Matheus Castro de Almeida Queiroz
Publikováno v:
Archives of Agronomy and Soil Science. 66:992-1004
Increasing N use efficiency is an important strategy to intensify sustainable agriculture, optimize nutrient use, and reduce N loss to the environment via different routes. Owing to its phy...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a92b1caa9a3440f702303a965d17752
https://doi.org/10.1080/03650340.2019.1650916
https://doi.org/10.1080/03650340.2019.1650916
Autor:
Cristiano Alberto de Andrade, Débora Marcondes Bastos Pereira Milori, Juliana de Oliveira Santos Marcatto, Nilza Patrícia Ramos, Ana Paula Packer, Carlos Eduardo Pellegrino Cerri, Cristina Silva Carvalho, Victor Sanches Ribeirinho
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
The increase of atmospheric CO2 should result in higher carbon fixation by plants of the C3 photosynthetic cycle, such as coffee. However, not much is known about the relationship between atmospheric CO2 increase, higher carbon fixation through photo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6fa4585b004686392c3ed5da646d560a
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1121331
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1121331
Autor:
Juliana De Oliveira Santos, Thaisa Aparecida Neres De Souza, Teresinha Augusta Giustolin, Daniel Pereira Soares, Clarice Diniz Alvarenga
Publikováno v:
REVISTA CAATINGA; Vol. 33 No. 3 (2020); 844-852
Revista Caatinga; v. 33 n. 3 (2020); 844-852
Revista Caatinga
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
Revista Caatinga, Volume: 33, Issue: 3, Pages: 844-852, Published: 07 SEP 2020
Revista Caatinga; v. 33 n. 3 (2020); 844-852
Revista Caatinga
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
Revista Caatinga, Volume: 33, Issue: 3, Pages: 844-852, Published: 07 SEP 2020
We studied the diversity and level of infestation of fruit flies in mango orchards in a semi -arid region in the state of Minas Gerais, Brazil. Surveys were conducted in orchards in the irrigated perimeter of Jaíba municipality in northern Minas Ger
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e5c81029ffe4cbb0cad675778dcb5cf
https://periodicos.ufersa.edu.br/caatinga/article/view/8654
https://periodicos.ufersa.edu.br/caatinga/article/view/8654
Autor:
Puga, Aline Peregrina, Queiroz, Matheus Castro de Almeida, Ligo, Marcos Antonio Vieira, Carvalho, Cristina Silva, Pires, Adriana Marlene Moreno, Marcatto, Juliana de Oliveira Santos, Andrade, Cristiano Alberto de
Publikováno v:
Archives of Agronomy & Soil Science; Jun2020, Vol. 66 Issue 7, p992-1004, 13p
Autor:
Paulo Henrique Alves da Silva, Juliana de Oliveira Santos, Leandro Dias Araújo, Fernanda Carolina Faria, Alexandre Fontes Pereira, Valdinéia Aparecida de Oliveira, Maristela de Araújo Vicente, Rogélio Lopes Brandão
Publikováno v:
Food Science and Technology, Vol 29, Iss 1, Pp 100-106 (2009)
Procurou-se neste trabalho produzir cachaças em escala de laboratório a partir de leveduras isoladas de alambiques de diferentes regiões de Minas Gerais, avaliando-se e comparando-se a composição química destas em relação a cachaças de marca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::87ca15ef2ec551c574071b20f68bd241
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612009000100016
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612009000100016