Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Juliana de C. da Costa"'
Autor:
Igor L. de Paula, Carolina N. Cunha, Caroline B. A. Pinto, Júlia M. P. M. Vitral, Paola F. Lazzarini, Juliana de C. da Costa, Guilherme M. Tavares, Ítalo T. Perrone, Luiz Fernando C. de Oliveira, Rodrigo Stephani
Publikováno v:
Química Nova, Vol 48, Iss 3 (2024)
Microparticulated whey protein can be used as a fat substitute in foods to enhance their nutritional value and improve their sensory and rheological characteristics. Microparticulation denatures whey proteins through heat treatment, followed by shear
Externí odkaz:
https://doaj.org/article/85a61623a95d4ee9814a75637199c7d0
Autor:
Júlia d’A. Francisquini, Ramon Altivo, Cristian C. M. Diaz, Juliana de C. da Costa, Daniela Kharfan, Rodrigo Stephani, Ítalo T. Perrone
Publikováno v:
Química Nova, Vol 47, Iss 1 (2024)
The variety of vegetables available for plant-based beverage production is associated with a lack of specific regulatory aspects and difficult standardization. The aim of this study was to characterize the physicochemical properties of plant-based be
Externí odkaz:
https://doaj.org/article/d5355bccdc8d4e81b003f01d6f12a300