Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Juliana de A Matos"'
Publikováno v:
Memorias do Instituto Oswaldo Cruz, Vol 101, Iss 7, Pp 809-813 (2006)
Immediate prevention of meningococcal disease relies in part on the prompt treatment with antibiotics of household and other close contacts of cases; however intervention with effective vaccination relies on identification of serogroup-causing strain
Externí odkaz:
https://doaj.org/article/48612507209842439057f181c8e9f313
Publikováno v:
Memorias do Instituto Oswaldo Cruz, Vol 101, Iss 5, Pp 559-563 (2006)
Diagnosis of bacterial meningitis has long been based on classical methods of Gram stain, serological tests, and culture of cerebrospinal fluid (CSF). The performance of these methods, especially culture and direct smear, is thwarted by failure to de
Externí odkaz:
https://doaj.org/article/a3e8b1f0b349441a89b3a4005cbe272e
Exposure and power of TV food advertising during the COVID-19 pandemic in Brazil: a content analysis
Autor:
Michele Bittencourt Rodrigues, Juliana de Paula Matos, Marina Oliveira Santana, Ana Paula Bortoletto Martins, Rafael Moreira Claro, Paula Martins Horta
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-17 (2024)
Abstract Background With the COVID-19 pandemic and the restrictions imposed to contain the spread of SARS-CoV-2, the Brazilian population has increased the time spent at home and watching television (TV). Since food advertising exposure is a key driv
Externí odkaz:
https://doaj.org/article/5b7bdef3651e48fdb20cf08922448e0d
Publikováno v:
Revista de Saúde Pública, Vol 57 (2023)
ABSTRACT OBJECTIVE To analyze food advertising on YouTube channels aimed at children in Brazil and the interaction of the public with this type of advertising. METHODS We analyzed the 10 most popular videos from the 25 YouTube most-watched channels w
Externí odkaz:
https://doaj.org/article/36a302e3a57c4c19bb478928e09a1b11
Autor:
Juliana de Paula Matos, Michele Bittencourt Rodrigues, Stefanie Vandevijvere, Rafael Moreira Claro, Paula Martins Horta
Publikováno v:
Health Promotion International. 37
The Big Soda segment is central in modern food systems, and they invest heavily in digital marketing, but little is known about it. We aimed to analyze the digital marketing on Facebook of the soda brand with a major worldwide reach. Countries were d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::461774c2239de391f0d9effa702df732
https://doi.org/10.1093/heapro/daac133
https://doi.org/10.1093/heapro/daac133
Publikováno v:
Public health nutrition.
To analyse food advertised on an online food delivery (OFD) platform during 16 weeks of the COVID-19 pandemic in Brazil.Longitudinal study. We randomly selected foods advertised on the OFD app's home page, classifying the food items into water; natur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::83291ef97be022e48b8da1a3bd7a78f9
https://pubmed.ncbi.nlm.nih.gov/35232512
https://pubmed.ncbi.nlm.nih.gov/35232512
Publikováno v:
British Journal of Nutrition
The British Journal of Nutrition
The British Journal of Nutrition
Online food delivery (OFD) platforms guarantee access to food during the coronavirus disease 2019 (COVID-19) pandemic when commercial food establishments are closed and access to food retail is controlled. The present study aimed to describe the adve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd2d45fb2fd94d5472386076cbec2223
https://doi.org/10.1017/s0007114520004560
https://doi.org/10.1017/s0007114520004560
Autor:
Juliana de Paula Matos, Michele Bittencourt Rodrigues, Camila Kümmel Duarte, Paula Martins Horta
Publikováno v:
International Journal of Environmental Research and Public Health. 20:3615
Popular social media platforms have been actively used by ultra-processed food companies to promote their products. Being exposed to this type of advertising increases the consumption of unhealthy foods and the risk of developing obesity and other no
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f34890da38e0766e9cde63cca6343737
https://doi.org/10.3390/ijerph20043615
https://doi.org/10.3390/ijerph20043615
Autor:
Ana Paula Bortoletto Martins, Michele Bittencourt Rodrigues, Rafael Moreira Claro, Juliana de Paula Matos, Paula Martins Horta, Jessica Moreira da Silva, Laís Amaral Mais
Publikováno v:
Preventive Medicine Reports, Vol 24, Iss, Pp 101520-(2021)
Preventive Medicine Reports
Preventive Medicine Reports
We analyzed the use of persuasive advertising strategies by 18 food brands on TV and Facebook, Instagram, and YouTube in Brazil in April 2018. Advertising strategies were investigated from three groups: power of advertising strategies (n = 10) (e.g.,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::558839756f7e10fe42661a3d7d170667
http://www.sciencedirect.com/science/article/pii/S2211335521002102
http://www.sciencedirect.com/science/article/pii/S2211335521002102
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 119:1866-1874
Background Evaluating diet quality is a way to monitor a population’s adherence to dietary guidelines. Objective To adapt the Healthy Eating Index-2015 (HEI-2015) to the Brazilian population, to evaluate the validity and reliability of the adapted
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2123140547ad39a64b151ab68daaf77
https://doi.org/10.1016/j.jand.2019.04.014
https://doi.org/10.1016/j.jand.2019.04.014