Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Juliana da Conceição Infante"'
Autor:
Juliana da Conceição Infante de Marco, Geraldo Pereira de Souza Neto, Carlos Frederico de Souza Castro, Michele Michelin, Maria de Lourdes T. M. Polizeli, Edivaldo Ximenes Ferreira Filho
Publikováno v:
Applied Sciences, Vol 5, Iss 4, Pp 881-893 (2015)
An extracellular β-mannanase was isolated from samples of crude extract of the mesophilic fungus Aspergillus foetidus grown on soybean husk as a carbon source. The induction profile showed that β-mannanase reached a maximum activity level (2.0 IU/m
Externí odkaz:
https://doaj.org/article/75fbadb4776d4a2eb08bf1feda8bc766
Autor:
Malena Martínez Pérez, Enrico Cerioni Spiropulos Gonçalves, Jose Carlos Santos Salgado, Mariana de Souza Rocha, Paula Zaghetto de Almeida, Ana Claudia Vici, Juliana da Conceição Infante, Jose Manuel Guisán, Javier Rocha-Martin, Benevides Costa Pessela, Maria de Lourdes Teixeira de Moraes Polizeli
Publikováno v:
Molecules, Vol 23, Iss 11, p 3015 (2018)
This paper describes a bioprocess to obtain omegas-6 and 9 from the hydrolysis of Açaí (Euterpe oleracea Martius) and Buriti (Mauritia flexuosa) oils by lipases immobilized on octyl-sepharose. For this, oils and butters were initially selected as t
Externí odkaz:
https://doaj.org/article/df9f0c47b41248e39c5ad54d226e1752
Autor:
Juliana da Conceição Infante
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USP
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Mananases e pectinases são carboidrases que estão ganhando significativo interesse na área biotecnológica devido ao aumento da demanda pela utilização de fontes biorenováveis. Em vista disso, foram selecionados 4 fungos potenciais produtores d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8ed52633779c0e4736393449a611f79
Publikováno v:
Repositório Institucional da UnBUniversidade de BrasíliaUNB.
Dissertação (mestrado)—Universidade de Brasília, Programa de Pós-Graduação em Biologia Microbiana, Instituto de Ciências Biológicas, Departamento de Biologia Celular, Pós-Graduação em Biologia Microbiana, 2014.
Submitted by Alaíde
Submitted by Alaíde
Externí odkaz:
http://repositorio.unb.br/handle/10482/15640
Autor:
Edivaldo Ximenes Ferreira Filho, Carlos Frederico de Souza Castro, Maria de Lourdes Teixeira de Moraes Polizeli, Juliana da Conceição Infante de Marco, Geraldo Pereira de Souza Neto, Michele Michelin
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Applied Sciences, Vol 5, Iss 4, Pp 881-893 (2015)
Applied Sciences
Volume 5
Issue 4
Pages 881-893
Universidade de São Paulo (USP)
instacron:USP
Applied Sciences, Vol 5, Iss 4, Pp 881-893 (2015)
Applied Sciences
Volume 5
Issue 4
Pages 881-893
An extracellular β-mannanase was isolated from samples of crude extract of the mesophilic fungus Aspergillus foetidus grown on soybean husk as a carbon source. The induction profile showed that β-mannanase reached a maximum activity level (2.0 IU/m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd5fb7f1da9ed812132571c28fade7fd
Autor:
Pérez, Malena Martínez1 malenac@usp.br, Gonçalves, Enrico Cerioni Spiropulos1 spiropulos.enrico@gmail.com, Salgado, Jose Carlos Santos2 salgado@usp.br, Rocha, Mariana de Souza1 mariana_rocha@usp.br, Almeida, Paula Zaghetto de1 paulazag@usp.br, Vici, Ana Claudia3 acvici@usp.br, Infante, Juliana da Conceição1 julianainfante@usp.br, Guisán, Jose Manuel4 jmguisan@icp.csic.es, Rocha-Martin, Javier4 javirocha@icp.csic.es, Pessela, Benevides Costa5,6 b.pessela@csic.es, Polizeli, Maria de Lourdes Teixeira de Moraes1,3 polizeli@ffclrp.usp.br
Publikováno v:
Molecules. Nov2018, Vol. 23 Issue 11, p3015. 1p. 3 Charts, 7 Graphs.
Autor:
Infante de Marco, Juliana da Conceição, de Souza Neto, Geraldo Pereira, de Souza Castro, Carlos Frederico, Michelin, Michele, Polizeli, Maria de Lourdes T. M., Ferreira Filho, Edivaldo Ximenes
Publikováno v:
Applied Sciences (2076-3417); 2015, Vol. 5 Issue 4, p881-893, 13p
The current book brings together various relevant topics for academics in the field of food science and technology. It presents a thorough examination of consumer perception in terms of sensory evaluation of processed foods and their impact on qualit
This book gives a comprehensive overview of recent advances in the valorization of agri-food waste and discusses the main process conditions needed to overcome the difficulties of using waste as alternative raw materials. It also discusses specific m
The present book is an amalgamation of various topics which are quite relevant to academics pertaining to food science and technology. Sincere attempts have been made to map consumer's perception in terms of sensory evaluation of processed foods and