Eugenia uniflora L. fruit: A review on its Chemical Composition and Bioactivity

Autor: Elisa dos Santos Pereira, Jardel Araújo Ribeiro, Leonardo Nora, Juliana Vinholes, Márcia Vizzotto, Chirle de Oliveira Raphaelli, Ângela Maria Fiorentini

Publikováno v: The Natural Products Journal. 12:42-59

Abstract: The fruits (pitanga) of Eugenia uniflora L. (pitangueira) have pleasant sensory attributes, described as acid, sweet and exotic flavors, and high content of bioactive compounds with antioxidant effects. The botanical characteristics, nutrit

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a30084cc0043cd67cf5a58a5e0139f72
https://doi.org/10.2174/2210315511666210907095136

Phenolic-rich apple extracts have photoprotective and anti-cancer effect in dermal cells

Autor: Taiane Mota Camargo, Márcia Rosângela Wink, Jessica Fernanda Hoffmann, Juliana Vinholes, Elisa dos Santos Pereira, Jardel Araújo Ribeiro, Cesar Valmor Rombaldi, Chirle de Oliveira Raphaelli, Leonardo Nora, Elizandra Braganhol, Márcia Vizzotto, Jéssica Gonçalves Azevedo

Publikováno v: Phytomedicine Plus, Vol 1, Iss 4, Pp 100112-(2021)
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Background Skin cancer is the most common type of malignancy in light-skinned populations and phenolics are promising anticarcinogenic agents. Purpose To characterise and evaluate the protective potential of apple extracts against the DNA damage caus

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e3f294dc5749e0fa36faaeed4c0088e
http://www.sciencedirect.com/science/article/pii/S2667031321000944

Effect of in vitro digestion on the functional properties of Psidium cattleianum Sabine (araçá), Butia odorata (Barb. Rodr.) Noblick (butiá) and Eugenia uniflora L. (pitanga) fruit extracts

Autor: Márcia Vizzotto, Sofia Reis, Victor de Freitas, Graciele Lemos, Juliana Vinholes, Rosa Lía Barbieri, Rodrigo Cezar Franzon

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Brazilian native fruits are reported to be promising sources of bioactive compounds; however their bioactivity depends on their stability along the digestive process. This study evaluated the α-glucosidase inhibition, antioxidant activity and total

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6d31b71caad7dca650c9ce308a70ed2
https://doi.org/10.1039/c8fo01329b

Apple Phenolic Extracts Strongly Inhibit α-Glucosidase Activity

Autor: Elisa dos Santos Pereira, Márcia Vizzotto, Taiane Mota Camargo, Cesar Valmor Rombaldi, Juliana Vinholes, Leonardo Nora, Chirle de Oliveira Raphaelli

Publikováno v: Plant foods for human nutrition (Dordrecht, Netherlands). 74(3)

The beneficial health effects of apple consumption are well known, however, little is known about the potential of its phenolic fractions to inhibit α-glucosidases and thereafter to treat diseases related to the carbohydrate metabolism, such as post

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::344100f5543d1afd3af9bdee95a757c7
https://pubmed.ncbi.nlm.nih.gov/31302831

Synergisms in Alpha-glucosidase Inhibition and Antioxidant Activity of Camellia sinensis L. Kuntze and Eugenia uniflora L. Ethanolic Extracts

Autor: Juliana Vinholes, Márcia Vizzotto

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Background: Camellia sinensis, the most consumed and popular beverages worldwide, and Eugenia uniflora, a Brazilian native species, have been already confirmed to have beneficial effects in the treatment of diabetes mellitus. However, their potential

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::205e2df2125e9b382a31fcf69b62f7ca
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1069234