Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Juliana Torrecilhas"'
Autor:
Welder Baldassini, Marcelo Coutinho, Gregori Rovadoscki, Bruna Menezes, Murilo Tagiariolli, Juliana Torrecilhas, Júlia Leonel, Guilherme Pereira, Rogério Curi, Otávio Machado Neto, Luis Artur Chardulo
Publikováno v:
Foods, Vol 12, Iss 5, p 930 (2023)
This study evaluated the effects of hanging the carcass by the Achilles tendon (AS) versus pelvic suspension (PS) on meat quality traits. Bos indicus carcasses of two distinct biological types/sex categories comprised 10 young Brangus heifers and 10
Externí odkaz:
https://doaj.org/article/ea1ad498985743e691cca86695fa14bc
Autor:
Welder Baldassini, Mohammed Gagaoua, Bismarck Santiago, Leone Rocha, Juliana Torrecilhas, Rodrigo Torres, Rogério Curi, Otávio Machado Neto, Pedro Padilha, Felipe Santos, Dante Pazzanese Lanna, Luis Artur Chardulo
Publikováno v:
Foods, Vol 11, Iss 20, p 3233 (2022)
Wet distiller grains (WDG) are a corn by-product rich in protein and fiber that can be used in feedlot diets. This study evaluated F1 Angus-Nellore bulls fed on a control diet vs. WDG (n = 25/treatment). After a period of 129 days on these feeds, the
Externí odkaz:
https://doaj.org/article/c0b55c990f3148cb9555032081c3f7fb
Autor:
Mariane Severino, Mohammed Gagaoua, Welder Baldassini, Richard Ribeiro, Juliana Torrecilhas, Guilherme Pereira, Rogério Curi, Luis Artur Chardulo, Pedro Padilha, Otávio Machado Neto
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 20, p 12259 (2022)
Proteomics has been widely used to study muscle biology and meat quality traits from different species including beef. Beef proteomics studies allow a better understanding of the biological processes related to meat quality trait determination. This
Externí odkaz:
https://doaj.org/article/de8d7c8b09694d33bb484ca6bfec4908