Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Juliana Tensol Pinto"'
Autor:
Juliana Tensol Pinto, Tânia Toledo de Oliveira, Luana Farah Alvarenga, Adriano Simões Barbosa, Virgínia Ramos Pizziolo, Marcelo Rocha da Costa
Publikováno v:
Brazilian Journal of Pharmaceutical Sciences, Vol 50, Iss 4, Pp 727-735 (2014)
Cerebrovascular accidents and coronary artery disease are the leading causes of cardiovascular mortalities in Brazil and high levels of LDL cholesterol are one of the main risk factors. In this context, several plant extracts and natural substances h
Externí odkaz:
https://doaj.org/article/246ce78fa94e4543bc80508c6aecab53
Autor:
Márcio Gilberto Zangeronimo, Carla Oliveira Resende, Ana Patrícia Alves Leão, Luciano José Pereira, Adriano Geraldo, Juliana Tensol Pinto, Renata Ribeiro Alvarenga
Publikováno v:
Animal Feed Science and Technology. 299:115610
Autor:
David Richard Miranda, Bruna Resende Chaves, Lara Vilela Soares, Isaac Filipe Moreira Konig, Juliana Tensol Pinto, José Rafael Miranda, Márcio Gilberto Zangeronimo
Publikováno v:
Andrologia. 54
The oral administration of Tribulus terrestris and Lepidium meyenii extracts on reproductive, biochemical and body parameters was evaluated in rats. Thirty-six male Wistar rats weighting 210 ± 18 g were divided into six experimental groups (n = 6).
Autor:
Juliana Tensol Pinto, Diego Pinto de Oliveira, José Humberto de Queiroz, Disney Ribeiro Dias, Tânia Toledo de Oliveira, Rosane Freitas Schwan, Luana Farah Alvarenga
Publikováno v:
Food Science and Technology, Volume: 37 Supplement 1, Pages: 101-108, Published: 20 JUL 2017
Food Science and Technology, Iss 0
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Food Science and Technology v.37 suppl.1 2017
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Iss 0
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Food Science and Technology v.37 suppl.1 2017
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Hovenia dulcis pseudofruits have underexplored properties for food purposes, despite their pleasant sensory characteristics and therapeutic benefits. The aim of this study was the elaboration and chemical characterization of the alcoholic fermented b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a5a3d4d2e03ba310ef6cd5a76928048
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000500101&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000500101&lng=en&tlng=en
Autor:
Tânia Toledo de Oliveira, Juliana Tensol Pinto, Luana Farah Alvarenga, Virgínia Ramos Pizziolo, Marcelo Rocha da Costa, Adriano Simões Barbosa
Publikováno v:
Brazilian Journal of Pharmaceutical Sciences, Volume: 50, Issue: 4, Pages: 727-735, Published: DEC 2014
Brazilian Journal of Pharmaceutical Sciences, Vol 50, Iss 4, Pp 727-735 (2014)
Brazilian Journal of Pharmaceutical Sciences; Vol. 50 No. 4 (2014); 727-735
Brazilian Journal of Pharmaceutical Sciences; Vol. 50 Núm. 4 (2014); 727-735
Brazilian Journal of Pharmaceutical Sciences; v. 50 n. 4 (2014); 727-735
Brazilian Journal of Pharmaceutical Sciences
Universidade de São Paulo (USP)
instacron:USP
Brazilian Journal of Pharmaceutical Sciences, Vol 50, Iss 4, Pp 727-735 (2014)
Brazilian Journal of Pharmaceutical Sciences; Vol. 50 No. 4 (2014); 727-735
Brazilian Journal of Pharmaceutical Sciences; Vol. 50 Núm. 4 (2014); 727-735
Brazilian Journal of Pharmaceutical Sciences; v. 50 n. 4 (2014); 727-735
Brazilian Journal of Pharmaceutical Sciences
Universidade de São Paulo (USP)
instacron:USP
No Brasil, o acidente vascular cerebral e a doença arterial coronariana constituem as principais causas de mortalidade cardiovascular, sendo os altos níveis de colesterol LDL um dos principais fatores de risco. Nesse contexto, diversos extratos veg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67bd4c089da5fbfe1314a8d3d34d0c7d
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502014000400727&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502014000400727&lng=en&tlng=en