Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Juliana Takahashi Maffei"'
Autor:
Jaqueline Milagres de Almeida, Juliana Takahashi Maffei, Clarice Gebara, Cintia Minafra, Bruno Toledo-Silva, Mônica Correia Gonçalves, Helio Langoni, André Thaler Neto, Fernando Nogueira Souza, Nathalia Cristina Cirone Silva
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100461- (2024)
One of the most important foods in the world is milk, due to its nutrients and composition. Milk also contains lactic acid bacteria (LABs), which can produce antimicrobial compounds and organic acids; an essential factor in developing different metho
Externí odkaz:
https://doaj.org/article/84346b020da14058b11f566d4315d356
Autor:
Beatriz Rizzo Paschoalini, Karen Vanessa Munive Nuñez, Juliana Takahashi Maffei, Hélio Langoni, Felipe Freitas Guimarães, Clarice Gebara, Natylane Eufransino Freitas, Marcos Veiga dos Santos, Carlos Eduardo Fidelis, Roberto Kappes, Mônica Correia Gonçalves, Nathália Cristina Cirone Silva
Publikováno v:
Antibiotics, Vol 12, Iss 8, p 1243 (2023)
Enterococcus spp., including E. faecalis and E. faecium, pose risks to dairy farms as opportunistic pathogens. The study evaluates antimicrobial resistance (AMR) and virulence characteristics of Enterococcus spp. isolated from bovine milk. Bile escul
Externí odkaz:
https://doaj.org/article/f85fe436124241b49c9bd4f2bcab0ed2