Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Juliana Santos Moura"'
Autor:
Pãmella Fronza, Delma Pereira Da Silva Bernardi, Robson José Esteves peluzio, Érika Batista Guimarães Soares, Juliana Santos Moura
Publikováno v:
Anais do III Congresso Tocantinense de Ciência e Tecnologia de Alimentos.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58018793acecd139cc3b4fd8c5b8d932
https://doi.org/10.29327/iiictocta2020.309077
https://doi.org/10.29327/iiictocta2020.309077
Autor:
Abraham Damian Giraldo Zuniga, Caroline Roberta Freitas Pires, Lais Brito Cangussu, Juliana Santos Moura, Jéssica da Silva Ferreira, Robson dos Santos Barbosa, Pãmella Fronza
Publikováno v:
Research, Society and Development; Vol. 9 No. 8; e346985191
Research, Society and Development; Vol. 9 Núm. 8; e346985191
Research, Society and Development; v. 9 n. 8; e346985191
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 8 (2020)
Research, Society and Development; Vol. 9 Núm. 8; e346985191
Research, Society and Development; v. 9 n. 8; e346985191
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 8 (2020)
The demand for products made from food waste has been growing in recent years. In this sense, this study aimed to develop and evaluate cookies made with powdered extract from the residual babassu almond cake. Three biscuit formulations were prepared
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca722e45f7445dabd1d2195bd3797427
https://rsdjournal.org/index.php/rsd/article/view/5191
https://rsdjournal.org/index.php/rsd/article/view/5191
Autor:
Juliana Santos Moura, Rafaela Soares Biase, Ila Raquel Mello Cardoso, Lourena Jacy Fonseca Borges, Jessaminne Barbosa Machado, Vitoria Cloche do Vale Rocha
Publikováno v:
Engenharia de Alimentos: Inovações promissoras
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8f4131aafcd81b25fc66be8afecedc6
https://doi.org/10.36599/editsy-2020_eng0003
https://doi.org/10.36599/editsy-2020_eng0003
Autor:
Pãmella Fronza, Robson dos Santos Barbosa, Annanda Carvalho dos Santos, Juliana Santos Moura, Iara Leandro Dos Santos, Flávio Santos Silva, Clarissa Damiani, Christine da Silva Macedo
Publikováno v:
Anais do CBCP 2020 - Congresso on-line Brasileiro de Tecnologia de Cereais e Panificação.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0758a58ffa75614e81532ce823a92d02
https://doi.org/10.29327/cbcp2020.273553
https://doi.org/10.29327/cbcp2020.273553
Autor:
Vitoria Cloche do Vale Rocha, Juliana Santos Moura, Rafaela Soares Biase, Natalya Barbosa Montelo, Jessaminne Barbosa Machado, Lourena Jacy Fonseca Borges
Publikováno v:
Engenharia de Alimentos: Inovações promissoras
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b3cb8d1ec1e1998e6c43238cd05a5c8
https://doi.org/10.36599/editsy-2020_eng0002
https://doi.org/10.36599/editsy-2020_eng0002
Autor:
Marcio Eckardt, Glêndara Aparecida de Souza Martins, Polliana Cristina de Lima Santos, Lourena Jacy Fonseca Borges, Ila Raquel Mello Cardoso, Flávio Sérgio Afférri, Joênes Mucci Peluzio, Rafaela Soares Biase, Juliana Santos Moura
Publikováno v:
Research, Society and Development. 10:e11910313082
O milho (Zea mays L.) pertence à família Poaceae, se destaca pela grande diversidade genética, adaptando-se em diversos climas. Este estudo tem como objetivo estudar o rendimento do milho verde e milho doce cultivadas no Tocantins. Os experimentos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a6e7e5a85518b3b8f16f2fa038dbe99
https://doi.org/10.33448/rsd-v10i3.13082
https://doi.org/10.33448/rsd-v10i3.13082
Autor:
Juliana Santos Moura, Orlando José dos Santos, Nicolas Garcia Papacosta, Gabriel Martins Nunes
Publikováno v:
Revista Eletrônica Acervo Saúde. 12:e3180
Objetivo: Avaliar o manejo adequado perante os inúmeros tipos de lesões císticas pancreáticas. Revisão bibliográfica: As lesões císticas do pâncreas presentam uma baixa incidência na população, entretanto, correspondem a um grande número
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17aeea99d70253d84732dea6c2c7c662
https://doi.org/10.25248/reas.e3180.2020
https://doi.org/10.25248/reas.e3180.2020