Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Juliana Sanchez Alponti"'
Autor:
Daniel R. Leadbeater, Nicola C. Oates, Joseph P. Bennett, Yi Li, Adam A. Dowle, Joe D. Taylor, Juliana Sanchez Alponti, Alexander T. Setchfield, Anna M. Alessi, Thorunn Helgason, Simon J. McQueen-Mason, Neil C. Bruce
Publikováno v:
Microbiome, Vol 9, Iss 1, Pp 1-16 (2021)
Abstract Background Salt marshes are major natural repositories of sequestered organic carbon with high burial rates of organic matter, produced by highly productive native flora. Accumulated carbon predominantly exists as lignocellulose which is met
Externí odkaz:
https://doaj.org/article/180bbefeb0594ae9b6b955b6a0763d40
Autor:
Carla Botelho Machado, Roberto Ruller, Laila Aparecida Deliberto, Juliana Sanchez Alponti, Letícia Maria Zanphorlin, Richard J. Ward
Publikováno v:
Protein Engineering, Design and Selection. 27:255-262
As part of an ongoing directed evolution program, the catalytic performance of the Xylanase A from Bacillus subtilis (XynA), which presents temperature and pH optima of 50°C and 6.0, respectively, has been enhanced to create a highly thermostable an
Autor:
Pierre Thibault, Davi Serradella Vieira, Richard J. Ward, Eric Bonneil, Juliana Sanchez Alponti, Raquel Fonseca-Maldonado
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Protein glycosylation is a common post-translational modification, the effect of which on protein conformational and stability is incompletely understood. Here we have investigated the effects of glycosylation on the thermostability of Bacillus subti
Publikováno v:
International journal of biological macromolecules. 87
Aiming to improve thermostability of the mesophilic xylanase A from Bacillus subtilis (XynA), five single mutants (S22E, S27E, N32D, N54E and N181R) were used to construct a random combinatorial library, and screening of this library for thermostable
Autor:
Rosa dos Prazeres Melo Furriel, Ana Lucia Ribeiro Latorre Zimbardi, Juliana Sanchez Alponti, João Atílio Jorge, José Carlos Santos Salgado, Luana Parras Meleiro, Richard J. Ward, Raquel Fonseca Maldonado
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Product inhibition of y-glucosidases is one of the principal factors limiting the efficiency of enzymatic lignocellulosic biomass hydrolysis, particularly at high-solids concentrations. The availability of y-glucosidases with high catalytic efficienc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d870f07ec41ed28ab91bc1f47886981