Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Juliana Ruzante"'
Autor:
Amy Nelson, Sulochana Manandhar, Juliana Ruzante, Arrogya Gywali, Bimala Dhakal, Santosh Dulal, Rupendra Chaulagai, Sameer M. Dixit
Publikováno v:
One Health Outlook, Vol 2, Iss 1, Pp 1-8 (2020)
Abstract Background Antimicrobial resistance (AMR) among bacterial pathogens is a fast-growing public health concern. AMR in non-typhoidal Salmonella serovars (NTS) among food animals is of special concern as this may transmit resistant pathogens to
Externí odkaz:
https://doaj.org/article/9a23abb2dde54a9b9ca48a01e98df839
Autor:
Xianghe, Yan, Yun, Peng, Jianghong, Meng, Juliana, Ruzante, Pina M, Fratamico, Lihan, Huang, Vijay, Juneja, David S, Needleman
Publikováno v:
Advances in experimental medicine and biology. 696
Several factors have hindered effective use of information and resources related to food safety due to inconsistency among semantically heterogeneous data resources, lack of knowledge on profiling of food-borne pathogens, and knowledge gaps among res
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f7c4b123245b36e1c64514f6bc301856
https://pubmed.ncbi.nlm.nih.gov/21431616
https://pubmed.ncbi.nlm.nih.gov/21431616
Autor:
David S. Needleman, Xianghe Yan, Vijay K. Juneja, Jianghong Meng, Lihan Huang, Yun Peng, Juliana Ruzante, Pina M. Fratamico
Publikováno v:
Advances in Experimental Medicine and Biology ISBN: 9781441970459
Several factors have hindered effective use of information and resources related to food safety due to inconsistency among semantically heterogeneous data resources, lack of knowledge on profiling of food-borne pathogens, and knowledge gaps among res
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2a6a3aac5d26d9e21346037258895bc
https://doi.org/10.1007/978-1-4419-7046-6_76
https://doi.org/10.1007/978-1-4419-7046-6_76
Publikováno v:
Food Engineering Series ISBN: 9781441974747
To lower the incidence of human food-borne disease, experts and stakeholders have urged the development of a science- and risk-based management system in which food-borne hazards are analyzed and prioritized. To date, most approaches are based on mea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a555e53457e52dc15743d4e6935576a
https://doi.org/10.1007/978-1-4419-7475-4_7
https://doi.org/10.1007/978-1-4419-7475-4_7
Autor:
Kokotovich, Adam E.1,2 (AUTHOR) adam.e.kokotovich@gmail.com, Kuzma, Jennifer2,3 (AUTHOR), Cummings, Christopher L.2 (AUTHOR), Grieger, Khara2,4 (AUTHOR)
Publikováno v:
NanoEthics. Dec2021, Vol. 15 Issue 3, p229-243. 15p.
Publikováno v:
Bulletin of Science, Technology & Society; Oct2022, Vol. 42 Issue 3, p85-103, 19p
Publikováno v:
Food Protection Trends. Nov/Dec2018, Vol. 38 Issue 6, p498-534. 37p.
Publikováno v:
Food Engineering Interfaces; 2011, pi-xviii, 18p
Publikováno v:
Food Engineering Interfaces; 2011, p147-164, 18p
Publikováno v:
Epidemiology & Infection; May2012, Vol. 140 Issue 5, p925-945, 21p