Contaminación microbiológica y parasitológica en lechuga (Lactuca sativa L.) comercializada en un municipio de la región semiárida brasileña

Autor: Cristina Karine de Oliveira Rebouças, Tallyson Nogueira Barbosa, Ana Carla Diógenes Suassuna Bezerra, Taffarel Melo Torres, João Inácio Lopes Batista, Karoline Mikaelle de Paiva Soares, Juliana Rafaela Granjeiro Rêgo

Publikováno v: Research, Society and Development, Vol 9, Iss 8 (2020)
Research, Society and Development; Vol. 9 No. 8; e196985592
Research, Society and Development; Vol. 9 Núm. 8; e196985592
Research, Society and Development; v. 9 n. 8; e196985592
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The objective of this research was to evaluate the microbial and parasitic contamination in lettuce sold in open markets and supermarkets in the city of Mossoró. For parasitological evaluation, spontaneous sedimentation and flotation methods were ap

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49c4a7d05a583e92b77153bdd67d4ead
https://rsdjournal.org/index.php/rsd/article/view/5592