Effect of Short-Term Glycerin Supplementation on Follicle Dynamics and Pregnancy Rate in Goats

Autor: Caroline Pessoa da Silva, César Carneiro Linhares Fernandes, Juliana Paula Martins Alves, Felipe Brener Bezerra de Oliveira, Aline Maia Silva, Francisco Carlos de Souza, Camila Muniz Cavalcante, Alfredo José Ferreira Conde, Anibal Coutinho do Rego, Davide Rondina

Publikováno v: Ruminants, Vol 3, Iss 4, Pp 445-456 (2023)

We investigated the effects of short-term glycerin supplementation on follicular dynamics and pregnancy rates. Twenty-five goats with synchronized estrus and follicular waves with three injections of a prostaglandin analog every 7 days were used. Two

Externí odkaz: https://doaj.org/article/a271bd94b4204a1e945dec8b822d0496

Effect of short-term nutritional supplementation of green microalgae on some reproductive indicators of Anglo-Nubian crossbred goats

Autor: Maria Raquel Lopes Silva, Juliana Paula Martins Alves, César Carneiro Linhares Fernandes, Camila Muniz Cavalcanti, Alfredo José Herrera Conde, Alessandra Façanha Bezerra, Anne Caroline Santos Soares, Dárcio Ítalo Alves Teixeira, Anibal Coutinho do Rego, Davide Rondina

Publikováno v: Veterinary World, Vol 16, Iss 3, Pp 464-473 (2023)

Background and Aim: Despite the wide spectrum of uses, one of the chief drawbacks to expanding microalgae as a food supplement in livestock is the lack of a regimen protocol with established dosage and time length of supplementation. Therefore, this

Externí odkaz: https://doaj.org/article/07cea36d9c784f47a4ae63e552ca532a

Impact of high-fat diet consumption during prolonged period of pregnancy on placenta structures and umbilical vascular growth in goats

Autor: Alessandra Façanha Bezerra, Juliana Paula Martins Alves, César Carneiro Linhares Fernandes, Camila Muniz Cavalcanti, Maria Raquel Lopes Silva, Alfredo José Herrera Conde, Gaby Judith Quispe Palomino, Dárcio Ítalo Alves Teixeira, Aníbal Coutinho do Rego, Ana Paula Ribeiro Rodrigues, Davide Rondina

Publikováno v: Animal Reproduction, Volume: 20, Issue: 2, Article number: e20230019, Published: 19 MAY 2023

This study aimed to verify the impact of high-fat diet consumption for a prolonged period on oxidative stress, fetal growth, umbilical vascular system, and placental structures in pregnant goats. Twenty-two pregnant goats were grouped into the contro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd8b2db27c6943e892470d9245aed2bf
https://doi.org/10.1590/1984-3143-ar2023-0019

Effect of peri-conception high-fat diets on maternal ovarian function, foetal and placentome growth, and vascular umbilical development in goats

Autor: Camila Muniz Cavalcanti, Maria Raquel Lopes Silva, Alfredo José Herrera Conde, Alessandra Façanha Bezerra, Juliana Paula Martins Alves, César Carneiro Linhares Fernandes, Dárcio Ítalo Alves Teixeira, Anibal Coutinho Rêgo, Davide Rondina

Publikováno v: Reproduction in domestic animals = ZuchthygieneREFERENCES. 57(12)

The objective of this study was to determine whether a high-fat diet (HFD) fed to goats for a brief period during peri-conception would optimize reproductive and foetal responses. Thirty-four Anglo-Nubian crossbred adult goats were allocated into thr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05d8470be724995532100082ec97f598
https://pubmed.ncbi.nlm.nih.gov/35925942

Meat quality of culled adult goats finished with increased feeding plans

Autor: Iolly Tábata Oliveira MARQUES, Cesar Carneiro Linhares FERNANDES, Fábio Roger VASCONCELOS, Juliana Paula Martins ALVES, Assis Rubens MONTENEGRO, Caroline Pessoa da SILVA, Felipe Brener Bezerra de OLIVEIRA, Francisco Cardoso FIGUEIREDO, Arlindo Araripe MOURA, Davide RONDINA

Publikováno v: Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 15 DEC 2021
Food Science and Technology (2021)
Food Science and Technology, Volume: 42, Article number: e37721, Published: 15 DEC 2021

This study evaluated the effect of increasing the nutritional plane in finishing diets on meat quality traits of culled adult goats. Forty-one crossbred does were divided into four groups: baseline diet formulated to meet 100% of the nutritional requ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ffde6d7a82cb13bee917116f84ceb843
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100857