Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Juliana Osorio-Marin"'
Autor:
Allen Van Deynze, Marti Pottorff, Colin D. Kay, Micaela Hayes, Massimo Iorrizo, Mario G. Ferruzzi, Juliana Osorio-Marin, Mary Ann Lila
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:3495-3505
Spinach, a nutrient-dense, green-leafy vegetable, is a rich source of carotenoid and chlorophyll bioactives. While the content of bioactives is known to vary with the genotype, variation in bioaccessibility is unknown. Bioaccessibility was explored i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7ae8e860ba8142213c7ba318e41b1d9
https://doi.org/10.1021/acs.jafc.0c00158
https://doi.org/10.1021/acs.jafc.0c00158
Publikováno v:
Industrial Crops and Products. 129:1-9
Fiber quality is important to the textile industry because it directly relates to processing performance, productivity and yarn quality. For marketing purposes, the fiber quality of U.S. cotton is determined by the United States Department of Agricul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d04cfadd846b335d4accafbac08f1af0
https://doi.org/10.1016/j.indcrop.2018.11.066
https://doi.org/10.1016/j.indcrop.2018.11.066
Autor:
Juliana Osorio-Marín, Eduardo Fernandez, Lorena Vieli, Alejandra Ribera, Eike Luedeling, Nicolas Cobo
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Temperate fruit and nut crops require distinctive cold and warm seasons to meet their physiological requirements and progress through their phenological stages. Consequently, they have been traditionally cultivated in warm temperate climate regions c
Externí odkaz:
https://doaj.org/article/4f39576fcacf4b1cbfc5fbb3c9988f93