Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Juliana Oliveira de Miranda"'
Autor:
Jaíne Santos Amorim, Glayciane Costa Gois, Altiery Felix e Silva, Milenna Alves dos Santos, Priscila Izidro de Figuêiredo, Juliana Oliveira de Miranda, Rafael Torres de Souza Rodrigues, Gherman Garcia Leal de Araújo, Tadeu Vinhas Voltolini
Publikováno v:
Scientia Agricola, Vol 80 (2022)
ABSTRACT: Pornunça (Manihot sp.) is a potential forage to feed ruminants in drylands worldwide; however, evaluations of animal diets are necessary. This study assessed intake and digestibility of dry matter and nutrients, physiological responses, in
Externí odkaz:
https://doaj.org/article/aa5725e9665e4147aaaaaa079fee488c
Autor:
Bruna Fernanda Faria Oliveira, Cristian Chacon Quispe, Angélica Pereira Da Cunha, Thays Lorranny Da Silva Januário Correio, Nivaldo Alfredo José Zandamela, Adriana Maria Ferreira Milagres, Emília Garcez Da Luz, Rafael Freitas Rodrigues, Ezequiel Marcelino Da Silva, Verônica Távilla Ferreira Silva, Luiz Henrique Resende De Pádua, Ives Simões Arnone, João Augusto De Souza Pinto, Hugo Napoleão Pires Da Fonseca Filho, Alcino Sousa Oliveira, Denise Marília Bruschi, Luís José Andrade Pais, Hugo Gomes Amaral, Viviane Correa Silva Coimbra, Luis M Ferreira Gomes, Rui Miguel Marques Moura, Juliana Cristina Da Silveira Vieira, Marcelo Bruno Chaves Franco, Michelle Lemos Vargens, Paulo Eduardo Maia De Carvalho, Rafaela Cristina Ferreira Brito, Hugo Portocarrero, Michel Moreira Morandini Fontes, Patricia Ruth Ribeiro, Cristiane Rossatto Candido, Luany Maria De Oliveira, Larissa Jaynne Sameneses De Oliveira, Maria Goreth Goncalves Nobrega, Juliana Alves Burgo Godoi, Erika Fernanda Toledo Borges Leão, Rita De Cassia Arruda Farjado, Nathana Rodrigues Lima, Daniel Agostino, Zaira De Jesus Barros Nascimento, Tatiane Fernandes Zambano, Poliana Arruda Fajardo, Célia Maria Da Silva Costa, Fernando Antonio Bataghin, Renata Twardowski Ramalho, Vladimir De Alcântara Puntel Ferreira, Juliana Oliveira De Miranda Pacheco, Arthur Dias Freitas, António Guerner Dias, Viviane Caldera, Henrique Cruvinel Borges Filho, Albertina Amélia Alberto Nhavoto, Esdras Alex Freire De Oliveira, Luis Manuel Ferreira Gomes, Marcelo Lemos Da Silva, Marcela Avelina Bataghin Costa, Raffael De Carvalho Goncalves, José Gonçalves De Araújo Filho, Grazione De Souza Boy, Pedro Jorge Coelho Ferreira, Jorge Henrique De Oliveira Sales, Stefani Gabrieli Age, José Martinho Lourenço, Maria Da Graça Vasconcelos, Nemésio Neves Batista Salvador, Herlane De Olinda Vieira Barros, Marcelo Bento Nascimento Da Silva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e7187869b938c388088af8249f99039
https://doi.org/10.22533/at.ed.103201301
https://doi.org/10.22533/at.ed.103201301
Autor:
Francisco Allan Leandro de Carvalho, Juliana Oliveira de Miranda, David Hans da Silva Araújo, Mateus Matiuzzi da Costa, Thamys Polynne Ramos Oliveira, Maria Gracileide de Alencar, Glayciane Costa Gois, Mário Adriano Ávila Queiroz, Hugo Colombarolli Bonfá, Acácio Figueiredo Neto, Nayara Reis Cordeiro de Lira-Alencar, Rafael Torres de Souza Rodrigues
Publikováno v:
LWT. 135:110272
Sodium is essential for the production of meat derivatives. However, the relationship between sodium and health problems has driven the meat industry to seek alternatives to reducing sodium in its products. Alternative salts with lower sodium content
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b72782c6b113f79b527ba7488377b2d
https://doi.org/10.1016/j.lwt.2020.110272
https://doi.org/10.1016/j.lwt.2020.110272