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pro vyhledávání: '"Juliana Nunes Lucatto"'
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 69, Iss 3, Pp 199-211 (2014)
Conjugated linoleic acid (CLA) is the group of positional and geometric isomers of linoleic acid, which are naturally synthesized in the rumen of animals. The main dietary sources of CLA are milk, dairy products end meat from ruminant animals. For ov
Externí odkaz:
https://doaj.org/article/d67cced7a32642d3af5e36f00096b5f2
Autor:
Juliana Nunes Lucatto, Deisy Alessandra Drunkler, Jorge Leonardo Sanchez, Saraspathy Naidoo Terroso Gama de Mendonça, Tassyana Crespan Lazarotto, Rosana Aparecida da Silva-Buzanello, Evandro Bona
Publikováno v:
International Journal of Dairy Technology. 73:144-156
Publikováno v:
Revista do Instituto de Laticínios Cândido Tostes. 69:199
Conjugated linoleic acid (CLA) is the group of positional and geometric isomers of linoleic acid, which are naturally synthesized in the rumen of animals. The main dietary sources of CLA are milk, dairy products end meat from ruminant animals. For ov