Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Juliana Naozuka"'
Autor:
Aline P. Oliveira, Juliana Naozuka
Publikováno v:
Química Nova, Vol 43, Iss 9, Pp 1277-1293 (2020)
Externí odkaz:
https://doaj.org/article/ca679c9e19b44d8194d9381d0e5a54b2
Publikováno v:
Brazilian Journal of Food Technology, Vol 24 (2021)
Abstract The sustainable food valorization is capable to stimulate the local products consumption with quality and nutritional security. In this scenario, Unconventional Food Plants (UFPs) deserve attention representing an alternative for rural commu
Externí odkaz:
https://doaj.org/article/18b4349977c7441a9a2425758e735e7a
Autor:
Carla Maíra Bossu, Vivian Montes de Oca Carioni, Juliana Naozuka, Pedro Vitoriano de Oliveira, Cassiana Seimi Nomura
Publikováno v:
Eclética Química, Vol 44, Iss 2, Pp 37-44 (2019)
This work describes a simple and rapid screening method for direct speciation of arsenobetaine (AsB) in tuna fish tissue and total As in tuna fish tissue and robalo liver using SLS-GF AAS. All procedures were proposed after careful optimization of py
Externí odkaz:
https://doaj.org/article/757d6547341845339880faf23a3cc5f5
Publikováno v:
International Journal of Food Science, Vol 2017 (2017)
Beans (Phaseolus vulgaris L.) are among the main sources of protein and minerals. The cooking of the grains is imperative, due to reduction of the effect of some toxic and antinutritional substances, as well as increase of protein digestibility. In t
Externí odkaz:
https://doaj.org/article/d26666c2b50d4c428dc11f1bf655c780
Autor:
Daniel Menezes Silvestre, Juliana Naozuka, Paulo Rogério Miranda Correia, Cassiana Seimi Nomura
Publikováno v:
Química Nova, Vol 37, Iss 9, Pp 1545-1549 (2014)
The conventional curriculum of Analytical Chemistry undergraduate courses emphasizes the introduction of techniques, methods and procedures used for instrumental analysis. All these concepts must be integrated into a sound conceptual framework to all
Externí odkaz:
https://doaj.org/article/5dece9550c49417a864cabf262385f73
Autor:
Kelly Polido Kaneshiro Olympio, Juliana Naozuka, Pedro Vitoriano Oliveira, Maria Regina Alves Cardoso, Etelvino José Henriques Bechara, Wanda Maria Risso Günther
Publikováno v:
Revista de Saúde Pública, Vol 44, Iss 5, Pp 851-858 (2010)
OBJECTIVE: To analyze household risk factors associated with high lead levels in surface dental enamel. METHODS: A cross-sectional study was conducted with 160 Brazilian adolescents aged 14-18 years living in poor neighborhoods in the city of Bauru,
Externí odkaz:
https://doaj.org/article/9a930fd0adff4bc6aa7736283f66d053
Publikováno v:
Química Nova, Vol 26, Iss 6, Pp 934-937 (2003)
A tubular electrochemical flow-cell for iridium deposition on the inner surface of pyrolytic graphite tube for permanent chemical modification is proposed. A transversal heated graphite tube was used as working electrode, a cylindrical piece of graph
Externí odkaz:
https://doaj.org/article/23907b63e0184253b5819c63d80d9ba0
Autor:
Juliana Naozuka
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USPUniversidade de São PauloUSP.
Nesse trabalho foram realizados estudos para o fracionamento e especiação de Cu, Fe, Mn, Se e Zn em castanha-do-pará (Bertholletia excelsa H. B. K), polpa de coco (Cocos nucifera L.) e semente de cupuaçu (Theobroma grandiflorum). A extração seq
Autor:
Juliana Naozuka
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USPUniversidade de São PauloUSP.
A água de coco é um isotônico natural, uma bebida pouco calórica e muito nutritiva, representando 1,4 % do mercado de refrigerantes e de isotônicos artificiais. Aliado ao crescente mercado interno e externo, surge os processos de conservação c
Autor:
Fernanda Ferreira Thiengo, Aline de Carvalho Elias, Maciel Santos Luz, Danielle Polidório Intima, Ivanise Gaubeur, Juliana Naozuka, Fábio Rodrigo Piovezani Rocha, Cassiana Seimi Nomura
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Sludge disposal is a serious environmental issue and its use in agriculture depends on chemical analysis.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8749fb98beb1775e743f2932b10eebd2
https://doi.org/10.1039/d2ja00292b
https://doi.org/10.1039/d2ja00292b