Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Juliana Morales-Castro"'
Editorial: Exploration of Underutilized Food Sources and By-products to Reduce Food Losses and Waste
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Externí odkaz:
https://doaj.org/article/5fd20d3c8cdf49c7937591a7b7228c71
Autor:
Azucena Rodríguez-Mena, Luz Araceli Ochoa-Martínez, Silvia Marina González- Herrera, Olga Miriam Rutiaga-Quiñones, Juliana Morales-Castro
Publikováno v:
Scientia Agropecuaria, Vol 12, Iss 3 (2021)
Natural colorants have become important due to the health-benefits for humans. In that sense, it is important to evaluate the degradation kinetics of these components, in order to establish the stability under different processing and/or storage cond
Externí odkaz:
https://doaj.org/article/4aa616758ec641c2b96e0273d81d8fef
Autor:
Evelyn Alicia Rios-Romero, Luz Araceli Ochoa-Martínez, Luis Arturo Bello-Pérez, Juliana Morales-Castro, Armando Quintero-Ramos, José Alberto Gallegos-Infante
Publikováno v:
Heliyon, Vol 7, Iss 4, Pp e06632- (2021)
Several health benefits have been associated to orange-fleshed sweet potato owing to the existence of various bioactive compounds, including β-carotene. The purpose of this study was to establish the effect of ultrasound and steam treatment on the b
Externí odkaz:
https://doaj.org/article/ce7f5be8f67c4cccb9f841c503241f47
Autor:
Gabriela Aguilar-Hernández, María de Lourdes García-Magaña, María de los Ángeles Vivar-Vera, Sonia Guadalupe Sáyago-Ayerdi, Jorge Alberto Sánchez-Burgos, Juliana Morales-Castro, Luis Miguel Anaya-Esparza, Efigenia Montalvo González
Publikováno v:
Molecules, Vol 24, Iss 5, p 904 (2019)
Ultrasound-assisted extraction (UAE) is widely used; however, the efficiency of extraction depends on the raw materials. Therefore, optimization of UAE must be investigated for each type of plant material. By-products from soursop fruit have not been
Externí odkaz:
https://doaj.org/article/8fda9d0f7fc84ed5a595ac0dce8911a8
Autor:
Luz Araceli Ochoa-Martínez, Karla Castillo-Vázquez, Juan de Dios Figueroa-Cárdenas, Juliana Morales-Castro, José Alberto Gallegos-Infante
Publikováno v:
Cogent Food & Agriculture, Vol 2, Iss 1 (2016)
A mixture of cornmeal dough and cooked bean flour (BF) was prepared at different ratios (50/50, 60/40, and 70/30 w/w), and processed to chips. Viscosity profile, temperature of gelatinization and enthalpy, texture, protein content, and in vitro diges
Externí odkaz:
https://doaj.org/article/50f5c3572d804cf38b9c460612c2e986
Autor:
Berenice A. Garcia-Rios, Blanca E. Morales-Contreras, Joel E. Peña-Cháidez, Heidi A. Fonseca-Florido, Juliana Morales-Castro, Louise Wicker, Walfred Rosas-Flores
Purpose. The conversion of waste such as discarded jicama (DJ) to value added starch, offers possibility of local economic development and sustainability. Methods. To evaluate the feasibility of reduced food waste, starch from discarded jicama (DJS)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91cfe39071afc8a331493510b7c64ae8
https://doi.org/10.21203/rs.3.rs-2584020/v1
https://doi.org/10.21203/rs.3.rs-2584020/v1
Autor:
Juliana Morales Castro, Maribel Cervantes Flores, Luis E. Simental-Mendía, Víctor Iván Sayago-Monreal, Laura J. Barragán-Zúñiga, Almendra A. Valenzuela-Ramírez, María Inés Guerra Rosas, Fernando Guerrero-Romero, Claudia Ivette Gamboa-Gómez
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2eaabe684961abc7f7f8089f8fbdae9
https://doi.org/10.2139/ssrn.4302134
https://doi.org/10.2139/ssrn.4302134
Autor:
Juliana Morales-Castro, Olga Miriam Rutiaga-Quiñones, Azucena Rodríguez-Mena, Luz Araceli Ochoa-Martínez, Silvia Marina González Herrera
Publikováno v:
Scientia Agropecuaria, Vol 12, Iss 3 (2021)
Natural colorants have become important due to the health-benefits for humans. In that sense, it is important to evaluate the degradation kinetics of these components, in order to establish the stability under different processing and/or storage cond
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52b8d9f0ae863ea1c99e875420862314
https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3679
https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3679
Autor:
Angela Mariela González-Montemayor, José Fernando Solanilla-Duque, Adriana C. Flores-Gallegos, Lilia E. Serrato-Villegas, Juliana Morales-Castro, Silvia Marina González-Herrera, Raúl Rodríguez-Herrera
Publikováno v:
Measurement: Food. 7:100041
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cbf4f9191f96b9864ac185421efb540f
https://doi.org/10.1016/j.meafoo.2022.100041
https://doi.org/10.1016/j.meafoo.2022.100041
Autor:
María Dolores Muy-Rangel, Eduardo Lozano-Guzmán, Rubén Portillo-López, Luz Araceli Ochoa-Martínez, Juliana Morales-Castro, Blanca E. Morales-Contreras, Walfred Rosas-Flores, José Basilio-Heredia
Publikováno v:
Journal of food scienceREFERENCES. 86(7)
Pumpkin pulp is the main waste generated by pumpkin seed growers. This agro-industrial waste is a valuable source of bioactive compounds, especially carotenoids (β-carotene, α-carotene, and lutein), which exhibit a broad spectrum of health-promotin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8e2267ddbea8ab822ed56bd51751de5
https://pubmed.ncbi.nlm.nih.gov/34160063
https://pubmed.ncbi.nlm.nih.gov/34160063