Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Juliana Missio Machado"'
Autor:
Paulo Roberto Salvador, Marta Gomes da Rocha, Juliana Medianeira Machado, Tuani Lopes Bergoli, Juliana Missio Machado, Diego Daniel Tiecher, Juliana Brendler Hoerbe, Luciana Pötter
Publikováno v:
Ciência Rural, Vol 53, Iss 12 (2023)
ABSTRACT: This study assessed the nitrogen nutrition index, morphogenic characteristics and tiller structure of Alexandergrass (Urochloaplantaginea (LINK) Hitch) pasture submitted to different nitrogen (N) levels (zero, 150 or 300 kg ha-1 of N). The
Externí odkaz:
https://doaj.org/article/f8e21bb0da3c431d9f09589a0679a4f2
Autor:
Fernando Ongaratto, Marta Gomes da Rocha, Luciana Pötter, Tuani Lopes Bergoli, Paula de Oliveira Severo, Juliana Squizani Dutra, Juliana Missio Machado, Lisiani Rorato Dotto, Amanda Carneiro Martini, Eduarda Proença de Oliveira
Publikováno v:
Ciência Rural, Vol 50, Iss 11 (2020)
ABSTRACT: The canopy structure and morphogenesis of ryegrass (Lolium multiflorum Lam.) was investigated after it was over seeded with Tifton 85 (Cynodon spp.) and intercropped with red clover (Trifolium pratense L.). Time intervals between cuts were
Externí odkaz:
https://doaj.org/article/80326018a7994853a42db3f01a84c822
Autor:
Paulo Roberto Salvador, Marta Gomes da Rocha, Juliana Medianeira Machado, Tuani Lopes Bergoli, Juliana Missio Machado, Diego Daniel Tiecher, Juliana Brendler Hoerbe, Luciana Pötter
Publikováno v:
Ciência Rural, Volume: 53, Issue: 12, Article number: e20210783, Published: 21 APR 2023
This study assessed the nitrogen nutrition index, morphogenic characteristics and tiller structure of Alexandergrass (Urochloaplantaginea (LINK) Hitch) pasture submitted to different nitrogen (N) levels (zero, 150 or 300 kg ha-1 of N). The experiment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b9472b2e2646ac1296238ebf3fe4c4e
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782023001200651&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782023001200651&lng=en&tlng=en
Autor:
Paulo Cezar Bastianello Campagnol, Suelem Lima da Silva, Alexandre José Cichoski, José M. Lorenzo, Juliana Missio Machado, Marcelo Antonio Morgano, Marialene Manfio, Leadir Lucy Martins Fries
Publikováno v:
Meat Science. 159:107939
Low-fat bologna sausages were made with the replacement of 60% NaCl by KCl and with the addition of arginine and histidine alone or in combination. The technological and sensory properties were evaluated. The replacement of NaCl by KCl did not signif