Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Juliana Mesquita Freire"'
Autor:
Juliana Mesquita Freire, Amanda Ribeiro Barroso, Amanda Araújo de Assis, Bruna Helena Texeira, Jonatas Henrique Guimarães Braga, Daniela Aparecida Oliveira, Mariana Aparecida Braga, Silvana Marcussi
Publikováno v:
Brazilian Journal of Pharmaceutical Sciences, Vol 56 (2021)
The processing of grapes for the manufacture of juices and wines, generates large quantities of by-products rich in metabolites with antioxidant, antimicrobial, anti-inflammatory and cicatrizing activities. The high homology between human enzymes and
Externí odkaz:
https://doaj.org/article/24a32939c66c48609a81091ae80d3f67
Autor:
Juliana Mesquita Freire, Celeste Maria Patto de Abreu, Denise Alvarenga Rocha, Angelita Duarte Corrêa, Natália Rodrigues Marques
Publikováno v:
Ciência Rural, Vol 43, Iss 12, Pp 2291-2295 (2013)
O crescente interesse da população pela promoção da saúde vem despertando a atenção dos consumidores por alimentos ricos em antioxidantes, combinado com a praticidade do consumo de sucos de frutos processados. O presente trabalho objetivou qua
Externí odkaz:
https://doaj.org/article/4038c93f64cb4d92b414f714e7246989
Autor:
Juliana Mesquita Freire, Celeste Maria Patto de Abreu, Stella Maris da Silveira Duarte, Fernanda Borges Araújo de Paula, Adriene Ribeiro Lima
Publikováno v:
Acta Scientiarum: Biological Sciences, Vol 36, Iss 1, Pp 35-40 (2013)
Oxidative stress is an imbalance between reactive oxygen species and antioxidant capacity of action. Thus, research, alternative to mitigate the damaging effects of oxidative stress, improving the body´s antioxidant capacity, prevented the disease a
Externí odkaz:
https://doaj.org/article/81c81620fb4c4bcdbd86c06700a0d7d5
Autor:
Cláudia Mendes dos Santos, Celeste Maria Patto de Abreu, Juliana Mesquita Freire, Angelita Duarte Corrêa
Publikováno v:
Revista Brasileira de Fruticultura, Vol 35, Iss 2, Pp 339-344 (2013)
Esforços são empregados para identificar plantas com teores de antioxidantes que conferem benefícios à saúde. A capacidade antioxidante do pêssego deve-se aos compostos fenólicos, vitamina C e carotenoides. O objetivo deste trabalho foi caract
Externí odkaz:
https://doaj.org/article/18907b83d60b4b77b8d1eb75dde8fd61
Autor:
Juliana Mesquita Freire, Celeste Maria Patto de Abreu, Angelita Duarte Corrêa, Anderson Assaid Simão, Cláudia Mendes dos Santos
Publikováno v:
Revista Brasileira de Fruticultura, Vol 34, Iss 3, Pp 847-852 (2012)
A goiabeira (Psidium guajava) é uma planta nativa brasileira, e seus frutos são ricos em compostos antioxidantes os quais podem causar a oxidação das lipoproteínas, reduzindo o estresse oxidativo. Objetivou-se com este trabalho determinar essas
Externí odkaz:
https://doaj.org/article/e051434d2a594b92a16c73b7cd016266
Autor:
Flávio A. Pimentel, Maria das Graças Cardoso, Lidiany M. Zacaroni, Milene Aparecida Andrade, Luiz Gustavo de Lima Guimarães, Ana Paula S. P. Salgado, Juliana Mesquita Freire, Fabiana R. Muniz, Augusto Ramalho de Morais, David Lee Nelson
Publikováno v:
Química Nova, Vol 31, Iss 3, Pp 523-526 (2008)
The yields and chemical compositions of the essential oils obtained by steam distillation of the fresh and dried (30 and 40 ºC) leaves, stems and roots of Tanaecium nocturnum are reported. The identification and quantification of the volatile consti
Externí odkaz:
https://doaj.org/article/6dab54d82d614aae8d1e333566b0b2a2
Autor:
ANA CAROLINA VILAS BOAS, RITA DE CÁSSIA MIRELA RESENDE NASSUR, JULIANA MESQUITA FREIRE, ANTÔNIO DECARLOS NETO, LUIZ CARLOS DE OLIVEIRA LIMA
Publikováno v:
Revista Brasileira de Fruticultura, Vol 39, Iss 2
ABSTRACT The aim of this study was to evaluate physicochemical characteristics, antioxidant activity, total phenolic, vitamin C and anthocyanins content of grape juices from cv. Isabel submitted to different UV-C doses. The fruits were harvested, san
Externí odkaz:
https://doaj.org/article/1a07ed8ad95f46bf98dec6fec18aa45f
Autor:
Bruna Helena Texeira, Amanda Araújo de Assis, Juliana Mesquita Freire, Amanda Ribeiro Barroso, Mariana Aparecida Braga, Silvana Marcussi, Jonatas Henrique Guimarães Braga, Daniela Aparecida Oliveira
Publikováno v:
Brazilian Journal of Pharmaceutical Sciences, Vol 56 (2021)
Brazilian Journal of Pharmaceutical Sciences, Volume: 56, Article number: e18467, Published: 26 APR 2021
Brazilian Journal of Pharmaceutical Sciences, Volume: 56, Article number: e18467, Published: 26 APR 2021
The processing of grapes for the manufacture of juices and wines, generates large quantities of by-products rich in metabolites with antioxidant, antimicrobial, anti-inflammatory and cicatrizing activities. The high homology between human enzymes and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8d83579f36d3340e58bbe6a96ac1066
https://doi.org/10.1590/s2175-97902020000118467
https://doi.org/10.1590/s2175-97902020000118467
Autor:
Rodrigo Martins Fráguas, Mariene Helena Duarte, Tamara Rezende Marques, erson Assaid Simatilde, Mírian Aparecida Isidro Santos, Juliana Mesquita Freire, Cláudia Mendes dos Santos, Mariana Aparecida Braga, Angelita Duarte Correcirc
Publikováno v:
African Journal of Agricultural Research. 8:3724-3730
The aim of this study was to quantify antioxidant substances and chlorophyll content, as well as to measure the antioxidant activity in cassava leaf flour (CLF) of different cultivars at several plant ages, in order to lead to a higher utilization of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2af57dab6d92bf49a538d12d22139b5d
https://doi.org/10.5897/ajar2013.6746
https://doi.org/10.5897/ajar2013.6746
Autor:
Celeste Maria Patto de Abreu, Cláudia Mendes dos Santos, Juliana Mesquita Freire, Angelita Duarte Corrêa
Publikováno v:
Revista Brasileira de Fruticultura, Vol 35, Iss 2, Pp 339-344 (2013)
Revista Brasileira de Fruticultura v.35 n.2 2013
Revista brasileira de fruticultura
Sociedade Brasileira de Fruticultura (SBF)
instacron:SBFRU
Revista Brasileira de Fruticultura, Volume: 35, Issue: 2, Pages: 339-344, Published: JUN 2013
Revista Brasileira de Fruticultura v.35 n.2 2013
Revista brasileira de fruticultura
Sociedade Brasileira de Fruticultura (SBF)
instacron:SBFRU
Revista Brasileira de Fruticultura, Volume: 35, Issue: 2, Pages: 339-344, Published: JUN 2013
Esforços são empregados para identificar plantas com teores de antioxidantes que conferem benefícios à saúde. A capacidade antioxidante do pêssego deve-se aos compostos fenólicos, vitamina C e carotenoides. O objetivo deste trabalho foi caract
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::464c8dd91bad71004be9f8308128eb07
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452013000200002&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452013000200002&lng=en&tlng=en