Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Juliana Machado Latorres"'
Autor:
Marina Leite Mitterer-Daltoé, Juliana Machado Latorres, Nádia Carbonera, Lauro Saint Pastous-Madureira, Maria Isabel Queiroz
Publikováno v:
Ciência Rural, Vol 42, Iss 11, Pp 2092-2098 (2012)
O pescado é uma fonte importante de proteína animal e, por ser um produto perecível, uma solução estratégica para superar a curta vida útil representada pelo pescado fresco seria a elaboração de empanados a base de pescado, produto com quali
Externí odkaz:
https://doaj.org/article/21586d4674af442a92158800897d2fe0
Publikováno v:
Vetor, Vol 24, Iss 1 (2016)
O presente trabalho teve como objetivo isolar as proteínas da farinha de arroz pelo método enzimático, utilizando a enzima Termamyl®. Foram determinadas as propriedades funcionais de solubilidade, capacidade de retenção de água e óleo, capaci
Externí odkaz:
https://doaj.org/article/f8d8fa84550b467392c501152c60e6b9
Autor:
José Stênio Aragão Rebouças Júnior, Vilásia Guimarães Martins, Carlos Prentice-Hernández, José Maria Monsserrat, Marcelo Borges Tesser, Juliana Machado Latorres
Publikováno v:
Journal of Aquatic Food Product Technology. 31:1061-1071
Autor:
Camila da Costa de Quadros, Juliana Machado Latorres, Mariano Michelon, Myriam de las Mercedes Salas-Mellado, Carlos Prentice
Publikováno v:
Journal of Aquatic Food Product Technology. 31:965-976
Publikováno v:
Polymer Engineering & Science. 62:1786-1796
Autor:
Daiane Nogueira, Natasha Spindola Marasca, Juliana Machado Latorres, Jorge Alberto Vieira Costa, Vilásia Guimarães Martins
Publikováno v:
Polymer Engineering & Science. 62:1070-1080
Autor:
José Stênio Aragão Rebouças, Fernando Pablo Silva Oliveira, Alan Carvalho de Sousa Araujo, Helena Leão Gouveia, Juliana Machado Latorres, Vilásia Guimarães Martins, Carlos Prentice Hernández, Marcelo Borges Tesser
Publikováno v:
Critical Reviews in Biotechnology. 43:50-66
The global production of aquatic organisms has grown steadily in recent decades. This increase in production results in high volumes of by-products and waste, generally considered to be of low commercial value and part of them are consequently discar
Publikováno v:
Current Bioactive Compounds. 18
Background: Aquatic organisms are considered to be an important source of bioactive peptides with a high antioxidant and antihypertensive capacity. Therefore, the objective of this study was to hydrolyse peptide fractions from white shrimp (Litopenae
Publikováno v:
Journal of Applied Polymer Science. 140
Autor:
Myriam de las Mercedes Salas-Mellado, Sabrine de Araujo Aquino, Michele Silveira Coelho, Juliana Machado Latorres
Publikováno v:
Food Hydrocolloids. 91:19-25
The industrial production of chia oil is carried out by cold extraction of the seed. This process generates residues, the by-product, currently used in the manufacture of defatted chia flour and animal feed, being a low cost product. The objective of